WYLD

Exceptionally made to order meals by advanced expert chefs promptly served to your cozy scenic mountain view table by expert staff. If you are really really lucky you will have Ramona Stark as your server. Former chef at this location, knows ALL there if to know about every item on the menu and more. Extremely professional, friendly and interesting in her own right. She was a joy. Sharing helpful information about the restaurant, hotel and surroundings. The food was absolutely fantastic! Try the wyld mushroom omelette with the elk sausage. Piping hot, right of the stove, best omelette ever!

Everything was mid. The truffle fries needed salt. We were never offered any option of water at all. The bartender seemed nervous to even take a drink order from us. Dining room was beautiful though. WYLD bar was the only option for a drink from 4:30-5. Kind of disappointing when we spent 40min waiting on the shuttle/shuttle ride to get there.

It’s very rare that you find an excellent restaurant inside a hotel in the US, but we had an excellent experience here. We ordered the duck carnitas and the butter poached lobster. They were both excellent, but for 2 people, the duck was more than enough and ultimately we couldn’t finish all our food. The wine menu is also great and there are fun non-alcoholic options as well. Returned for breakfast… knocking a star as the bacon, poached eggs, and pancakes were all overcooked. Fortunately and to their credit, they comped us the bacon and eggs.

WYLD offers an unforgettable dining experience in Vail. The atmosphere is warm and inviting, with a perfect mix of rustic charm and elegance. The service was top-notch, with attentive staff who made us feel at home. The food was exceptional, beautifully presented, and full of flavor. Highly recommend for anyone seeking a memorable meal in Vail!

A relaxing breakfast area with excellent mushroom omelet. Nothing in the food stands out as world class but it’s the seating located in the Ritz-Carlton that takes it over the top. Everything is well prepared and appetizing so it is enough for a four stars. A recommended breakfast spot for anyone in Vail or Beaver Creek

If you’re looking for the best of the best in Veil you’ve found it. WYLD inside the Ritz Carlton is everything that you could expect. From the old fashion to the amuse bouche, followed by the salmon cones to a full duck that’s been cooked for the last 5 hours, you will leave satisfied that this was money well spent. The only recommendation that I will make is make sure to request regular tortilla shells, they’ll give you some that were soaked in duck fat, tasty, but a little too much on the overindulgence for my taste.

We drove to the Ritz from Breckenridge to have lunch and enjoy the views. We tried the cauliflower appetizer and the guacamole and then the poke bowl and lobster roll for our entrees. We thought the food was just OK but overpriced. The cocktails were the same. The patio atmosphere was nice. The poke bowls were pretty good but we’ve had better poke bowls for a third the price in our home town. The lobster roll was good but way too expensive for a lobster roll with potato chips. We were a little disappointed in the experience.

Our party of three had a delightful dining experience at WYLD. Simply for breakfast, all of the dishes we ordered were exquisite and prepared wonderfully. Our party was delighted to enjoy a mushroom omelet, the short stack pancakes, and the buffet. We were blown away by the creativity and quality of the food. The staff were very friendly and met all of our requests. However, I was not given a fork at the beginning of our experience, which they apologized for profusely. Compared to most restaurants in The Ritz-Carlton, this was surprisingly on the cheaper side of places, and definitely met up to its Michelin Star reward. I thank all the staff for their amazing personalities and cheer. I will be returning here the next chance I have.

As regular visitors to Ritz Carlton's Wyld and its other dining venues, my party and I were disappointed with the rude treatment we received by the host last night at Wyld. Our poor experience did not end with the host, as the miscues kept coming, including having to send back a well-done steak ordered medium. I hate dining alone, when everyone else is done! Wyld fell so short of my expectation last evening, I'm uncertain about ever returning to Ritz Carlton Bachelor Gulch again--for anything--lodging, dining, or spa. Management was simply AWOL! We arrived on time for our 7:00p seating at Wyld last night and were shown to a table not in the dining room, but in the breakfast overflow area where they set up the breakfast buffet next to the kitchen--not where dinner guests are seated--used when they are unable to seat guests outdoors. This space has all the ambience of the waiting area at the DMV--except it's uncomfortably hot--next to the kitchen, and the lighting fixtures look (and work) like heat lamps making this area impossibly HOT and brightly lit. We felt like the ham under the warming lamps at the all-you-can-eat buffet. By contrast, the dining room is beautiful, decorated in soft, dark calming tones, mood lighting, carpeting to dampen the noise, and windows through which the ski mountain and patio create a focal point. Naturally, Wyld has to make adjustments for weather. When we were shown to a table adjacent to the kitchen in the breakfast room, I politely requested another table. Many tables were available in the real dining room. Why are we being seated in a space more suitable for a bagel and orange juice with the kids at 7:00a? We are here to spend $1,000+ for a quiet dinner for four adults at 7:00p. I was informed ours was the ONLY available table by a host who was completely untrained, insisting there were no other options for us than a booth in the corner of the breakfast kiddie area) and that none of the available tables in the dining room were available TO US. (Wait for it--those tables are reserved for OTHER guests). I walked into the mostly empty dining room to take note of all the many scattered empty tables. The host spotted me observing the situation in the dining room when she approached me and politely again informed me there were no tables there available to me. That's when I asked her about the empty four top in the center of the dining room. She replied that table was reserved, but she could seat my party of four at a nearby long table set for 8. Oh? Digressing, My reservation for a party of four at 7:00p was secured by a non-refundable deposit. Not content to spend $1,000+ to dine in an area resembling a fast-food restaurant lobby or at a table for 8, I left and requested if the host could find us a table at Sakaba (the sushi restaurant) down the hall where we were recently treated to great experience. I was told "no" - that's it. One word. Apparently, the only vocabulary word that management teaches its staff at Wyld: No, you may not be seated with the adults in the dining room. No, I can provide you no seating in our dining room. No, the empty four top is not for you--it's reserved. Really? It's reserved? We now reserve specific tables for specific guests? Specific guests who aren't even in the restaurant yet while I'm on time and have a paid reservation for four? I calmly asked if we will be dining with a head of state? royalty? maybe a famous athlete reserved that four top. I couldn't help but to insinuate "isn't my reservation as high a priority as the person's reservation who isn't here yet? Maybe that party would enjoy dining at the kiddie table where I have my coffee in the morning--you don't know till you ask them! Flustered, the host excused herself. A few moments and ten minutes too late, a supervisor in a bad mood approached and coldly informed me my party was welcome to the four top. Inexcusably poor execution by kitchen, by host, and the absentee management content to leave inexperienced staff to their own devices. D-

Overall: I went here on a weeknight with my girlfriend. The restaurant itself is in the Ritz Carlton hotel. They offer free valet parking when you come for dinner, which was convenient. The overall experience is very upscale and you get the full ambiance of the Ritz. The food was good but not exceptional. Its fun to go for the experience, but not sure its a place I'd go frequently. Food: 4 Drinks: 4 Service: 4 Value: 2 Atmosphere: 5 Food: We got the octopus appetizer then shared the salmon and truffle mac & cheese. The octopus was fantastic - definitely the highlight of our meal. The salmon was perfectly cooked but was nothing spectacular. The mac & cheese was a very large portion but was a little bit of a letdown. They had several interesting dishes for large groups, but those weren't reasonable for just two of us. Drinks: We each got a cocktail. They were creative and flavorful. Service: We generally had attentive service. It seemed like the restaurant wait-staff was a bit thin with each person serving several tables, but we still felt like we were given adequate attention. Value: Its the Ritz...its not a place you go if you want bang for your buck. Atmosphere: The atmosphere was fun and more casual than I would have initially thought. They had a bar area with constant live music that was pleasant and not too loud. It would be a fun place to hang out for a while before or after the meal.

Resturant is located inside Ritz, parking is by valet. We went there for dinner, this is one of the restaurants where we went over the budget for the dinner because of Ritz we wanted the experience. Our food was great , bread was yumm the outer crust was very hard to bite not sure if that's how it should be ? Either way I enjoyed it. They have good decorations for the holidays. Pretty Christmas trees all around the place. Customer service is on point. I dropped my wallet which they saved and returned upon asking around. They have good managers and staff. The timing was busy because of the holidays will go back again.

We stayed at Avon for a week to celebrate the birthday and anniversary. The whole Vail / Beaver Creek areas were not crowded at all, many stores were closed to take a break before the ski season starts in two weeks. My wife suggested to go to Ritz for lunch. We arrived around 11:40am and found we were the first guests at WYLD, our host Adele guided us to a window table looking straight towards the mountain lift. The winter Sun was shinning all over and it felt great. Adele was very helpful to give us suggestions and we ended us with Calamari's, Little Gem Salad, Bison Burgers and of course the local Tivoli craft beer. We decided the share the dishes and Adele skillfully helped to arrange the two separate servings. When the main dishes were brought up together, it was quite an eye candy and delight. It was delicious as well, and the bison burger was very tender and juicy. The highlight was actually the dessert, we took Adele's recommendation with the Pear Pudding. It came out again as a little piece of art. The peer was made of pudding, pear and caramelized syrup. The ginger ice cream was freshly made and gave a nice kick of refreshing smell. Overall, it was one of the best meal experiences on the trip and special thanks to Adele for her hospitality and kindness! Love the Ritz !

Very nice slope side & great location! Service was very good& food was great! We fully enjoyed our lunch. Thank you so much !

I love sharing the positives about businesses we visit, and rarely if ever leave a negative review, but am also a person committed to sharing the truth because I value the Yelp community. We had one of the worst meals ever at this restaurant. Service was very poor, and our food was low quality. We ordered the ginger orange salad with chicken and the margherita pizza. The pizza was just okay, but the salad was an absolute travesty. We were disgusted to discover that the chicken was boiled. It was overdone, bland, dry, and beyond gross. It was inedible. Although we have otherwise experienced exceptional service in every other part of the hotel, our server at this restaurant was confused, lacked initiative when we asked basic questions about the food options, and disappeared for several extended periods of time. We finally had to ask other servers to find ours just so we could pay for the overpriced, gross meal we couldn't even finish. I don't know what made us more frustrated - receiving a meal we could not enjoy, or having to pay $75 for a meal we could not eat.

It's a restaurant in the Ritz Carlton in Beaver Creek, which means very expensive. If you interested to spend $150+ for a mean then this is not the place for you. We were celebrating my husbands birthday with family so, we came here. It was good and my squash and groans dish was the largest portion at the most reasonable price it was delicious and filling. Everyone in our party really enjoyed their meal. The staff was welcoming and very accommodating.

Wyld is located inside the Ritz-Carlton and serves delicious food! My family and I tried their breakfast and dinner. Dinner came at Ritz-Carlton prices but was very worth it! The octopus appetizer and oxtail pasta were mouth watering. The oxtail pasta was a special of the night and not on the menu-- but if you are lucky to catch this special I would lightly recommend. The oxtail was tender and had great flavor and the ricotta which came with the dish was creamy and added a nice touch. The Rigatoncini is also a delicious option, creamy and rich. The drinks were well made and came quickly yet the food service was slow and to be honest even painfully slow and the appetizers were not big enough to truly hold us over. Granted, we were starving after a long day. By the end of our meals we were too full for dessert but did enjoy some truffles which were rich and decadent. Breakfast-- delicious options. Fast service and beautiful view of the slopes. No complaints. Wyld is a great option when staying at the Ritz-Carlton Bachlor Gulch!

One of the best bison burgers I've had in a long while! We got our food to go so I can't say anything regarding service; but my burger was hot, perfectly cooked and they didn't skimp out on toppings or condiments. It's a pricey spot, but we expected that with it being in the Ritz.

Came up here for a girls night and this was one of the worst experience we ever had. First off we made a reservation and they made us wait 15 mins for our table, and it wasn't even busy. So not sure why we couldn't be sat. We ordered our drinks, 10-15 mins later tried to put in apps but our server made us order everything at once because she didn't want us to wait long for our food cause of the big party. All the food came out at once and so fast. The chicken came out with the raw fish/apps. I'm assuming the chicken was precooked or it was a mess up they gave to us. The special noodle wasn't cooked all the way. Everything we had was overly salted. It was all horrible. After we finished eating, our drinks finally came which is complete BS! Our server was confused and had no idea what was happening. It was horrible. I complained about everything. And the manager wanted to comp the cheapest drinks we had. Wish I listened to my friends about not coming here, hate to say they were right, this place is trash and overpriced!! Definitely will never come back!

Absolutely delicious! I've dined at WYLD for dinner as well as breakfast and can confidently assure you both meals and service were 100% spectacular. DINNER HIGHLIGHTS: - Ahi Cones - one of my favourites of all! Super fun sesame-miso cones wrapping tobiko is one starter you don't want to miss. - Crab & Avocado - I forgot the name of this one but OMG I can eat these for days (see photo). My #1 fave. - Cheesecake & Lavender Ice Cream - I can't decide which I'm more impressed about, the house-made lavender ice cream or chocolate-covered cheesecake. How about both and that's that. - Banana Dessert - this banana dessert had 3 different styles of dessert all banana flavoured. Yes plz. BREAKFAST HIGHLIGHTS: - French Toast - oof the huckleberry compote is pure *chef's kiss*. - Potato Hash - this potato-loving girl is vvv satisfied. - Wild Mushroom Omelette - seriously so good. I wish my stomach was big enough to eat it all. - Benedict - a classic and always a good choice!

This place was in the Ritz. We were staying there for a few nights for the hubby's bday. Had dinner at The Wyld. Hubby eats early so reservation was at 5pm when they open. We were a few minutes early and the manager sat us down at the bar and gave us complimentary wine. Once seated we had a super kind and friendly waiter. Couldn't decide between two appetizers so I ordered one. The waiter brought us the other appetizer and said happy birthday! Food was excellent. I can't say enough about the cauliflower!!!!!! I would come back just to have it!!! Food was prepared exactly as we had ordered. They also gave us the signature Ritz chocolate cake on the house which was to die for!!!! Loved this place despite how pricey it was!! Ambiance was high end. Beautiful outdoor few and funky lit.

We had never been to WYLD before but were impressed with the reviews and we were not disappointed! The presentation of each dish was a work of art and the service was over the top. Our server Will, was very attentive and explained each dish and shared his own excitement about the chef's masterful creativity. The chef came out to say hello to the guests and we happened to see the hotel (Ritz Carlton) General Manager walking through to check on things and both he and the restaurant manager stopped by our table to make sure we were enjoying everything. That's an incredible personal touch!

Absolute worst food I've ever had. The "chicken" was 100% rubber. It sucked. Worst ever

Solid restaurant with great service and a great chef. The wine list is the only weak spot, extensive but very overpriced. The Bordeaux's are limited and all quite young. Nice American cabs but many are 5x-6x retail. But overall a wonderful spot.

Wonderful evening about a wk ago. Tim was our waiter and took excellent care of us - following all his recommendations we had an excellent meal - I especially liked the Salmon cones appetizer - this was salmon in small cones with sesame - very flavorful. The entire meal was not only beautifully presented but bursting with different flavors and we left full and satisfied. The pacing of the meal was perfect with Tim guiding us through the options including wine selections. Highly recommend!

We have had nothing but lovely experiences at Wild and we've been here three times in the last week. The service has been wonderful and just what we expected! Because it is the off season, the menu is definitely limited. For dinner, we ordered the crab and avocado, the 32 oz ribeye, the garganelli San Mariano, and finished with the tart. The steak was DELICIOUS. Pricey, but worth every penny. The pasta was some of the best pasta and pasta sauce I've had outside of Italy. I would definitely come back just for that! The tart was pretty good. If you're in the mood for something rich, I would order it again. Otherwise, I would probably skip dessert.

An utter disappointment. Service was fantastic but the food was not. It's the Ritz so expect high prices and great service. The special of the night was a 40oz bone in ribeye priced at $240. Ordered it medium rare and it was delivered rare. Fine for me but not for others at the tables. Tons of fat that didn't have the opportunity to render or cook thru. No crust to speak of. The presentation was a mess. Just hacked up slices not cut all the way through thrown on a plate. The steak was utterly flavorless. Not beef that you would expect at this price. You'd have flavor from a Costco steak. Steak sauce which accompanied it was fantastic but it was there to mask the lack of flavor of the meat.

*Courtney (WYLD) was very skilled and poised and did great as our waitress. GIVE HER A RAISE she was a pro with opening our champagne, and gave just enough convo to initiate a connection without being too chatty. Great Job! We tried the mac and cheese along with the chicken meal. Wow that chicken meal was very tasty and definitely creative. The chicken was some of the best (non fried) I've had, and the accompanying veggies and potato's complimented it impeccably with contrasting taste and texture. The Mac was good too, different than other mac and cheese I've had, but we enjoyed it. The portion sizes are likely just enough to need a small to go box for most. The ambience is nice and simple with pleasant lighting. The chef here is really talented...oh and that cheese cake birthday desert!!!!! bomb.com topped with gold shavings and omg the fruit based sauce is so good. We had a great time her and appreciate Courtney and the staff for making our night great. No complaints.

In the heart of the ritz Carlton is a fine dining experience with something for everyone- vegan, meat lovers and seafood fans. Great selection of caviar and truffles but be prepared to pay. Everything we had was excellent. Appetizer portions are quite small. You may need more than one. Worth it!

We went for NYE and were informed ahead of time but not at time of booking that it would be a 7 course $295 meal pp. 3 of the courses were decent the rest were not good and it did not include any drinks; not even a champagne greeting our toast. No decorations for the NYE. Incredibly expensive for what it was. Additionally we chose outdoor dining as we had a dog with us but they were not seating outside and did not warn us ahead of the booking or even the week of so we had to make last minute arrangements for the pup.

Service is good, food is good. But way too pricey. If you want to try this place, try their lunch, it's much more reasonable.

Located inside the Ritz Carlton, quaint spot where they were able to fit 6 of us in last minute. Ordered some pizzas and ramen. The ramen was the star of the show! With whole pork chop instead of bits and pieces, it was slightly spicy and the flavor was spot on! Service and expensive was as expected for the Ritz. If you are eating inside, valet for free as long as you don't come or leave with skiers.

My wife and I came in from Vail to celebrate our anniversary, and John made our experience truly unforgettable. The food, the atmosphere, and especially the service was incredible. I can't recommend enough, especially if you're lucky enough to have John wait your table.

Talk about splurging, but what can you expect from the Ritz-Carlton? Staff was incredibly friendly and helpful, and everyone came by to greet us, including the sommelier. The NY rib-eye was pretty salty, but it was cooked well. My scallops were also a bit salty, but the part that got me was the piece of shell in one of my scallops. I absolutely loved the Wyld salmon crudo! The asparagus and chanterelles were good too, just a bit too buttery. (Am I allowed to say that?) Wine was perfect. Ambiance was perfect. Would stay at the hotel, but probably wouldn't return to the restaurant, as it wasn't as stunning as expected. Definitely worth trying once though. Well, I might go back for the salmon crudo.

Ashlee made our dining experiences extra special. On our first day she purchased us a bottle of champagne to celebrate our Girls weekend. She was our server for some appetizers the first day and breakfast the second day. We loved our made to order omelets that came with cut and fried fingerling potatoes that were cooked to perfection, and we subbed a bagel for our toast at no additional charge. It was a huge amount of food and we didn't walk away hungry. However, our appetizer portions for lunch on the first day was a little disappointing, we had the ahi tacos, which was 3 bite sized tacos with sushi grade raw ahi...it was delicious, the ahi was so fresh, paired with amazing sauce. However, $29 for 3 bites of food is a little more than I'm used to spending. The buffalo chicken dip was amazing as well, however the portion seemed small, we ran out of dip before we ran out of pita. If you're reading this I'm sure you are asking yourselves, why did I give this place 5 stars? Last but not least we dined at Wyld for dinner on our last night, Tim our server made excellent recommendations that were absolutely amazing...we were hangry so we don't have any pictures of the beautiful plates of food we enjoyed. We had the Wyld Cauliflower, it's fried and roasted with an amazing mixture of sauces that I can't remember the name of, we also shared the black truffle Mac and cheese, and the Scallops. All of which exceeded our expectations. Tim was also super friendly, and also an east coaster, near our homes. All around great upscale service, that can be found without leaving the hotel, however keep in mind you will be paying resort prices, which is cheaper in the long run really.

Eaten here several times but also had the Wyld team cater my wedding dinner. Everything is top notch. Would highly recommend any game meat.. lamb, rabbit.. duck carnitas. It was all good. The truffle Mac is also a must get.

Disappointed. Stayed at the Ritz in Bachelor Gulch so decided to try Wyld. 4 stars for service 2 stars for food.. ordered lobster/avocado appetizer, pork tenderloin, tri color salad, burrata, + dessert. Lobster/avocado appetizer quite good, very small portion - $29.. the rest of the meal felt like the hotel.. A Marriott instead of a Ritz. Burrata for example was served with nothing - was just a lump. Save yourself $200 and go pickup a salad and bottle of wine at West Side Cafe/Market in West Vail.. bring it back, sit outside and enjoy the view.

Wow!!! We had Thanksgiving dinner here on Thanksgiving day this year and the food and service were truly outstanding!!!! The restaurant is in the Ritz Carlton Batchelor Gulch and is fairytale beautiful. Highly recommend.

Let me preface this by saying the breakfast here is fantastic. The lunch however is one of the worst experiences you can have near the Vail valley. Extremely overpriced and horrible quality and taste. $40 for a lobster roll that is little more than bread and tough undercooked lobster is outrageous. Save your money and time.

Unreal experience. First and foremost, Jeff our waiter gave outstanding service and was very knowledgeable on not only the food but the area, as my wife and I were celebrating our honeymoon! Chef Manuel was kind enough to bring out the Fois Gras to our table. My wife and I have had our fair share of Fois Gras and this was by far the best we have ever had hands down. After speaking with Chef Manuel and Jeff they learned it was our honeymoon and they continued to impress. Chef then brought out an off menu dish that he might put on the menu, and it was absolutely fantastic. That follow up with the Duck Carnitas for two. Pricey but worth every penny. Incredible presentation but the crisp skin to the tender/fall apart duck meat. Lastly, Chef Manuel made us a fabulous raspberry cheesecake! All of this was gluten free as my wife is celiac. The attention to detail, flavors and incredible experience all around is why I posted this long review. I typically would not take the time to do such, but WYLD is a must for that high end dinning experience.

Service: From the host to the bartenders to the Sommelier, every person we encountered was kind and helpful. Sometimes when you come to upscale hotels/restaurants you encounter staff with no personality but we were smiling the whole time. Ben the Sommelier was our favorite- very helpful & very down to earth. Food: Everything you would expect. The Shrimp & Grits was fantastic and I would go back again solely for that dish. I wish I could have a mason jar filled with the honey butter they serve with the bread. Ambiance: We sat outside and it was perfect. From the Edison lights strung above us to the acoustic music being performed to the complimentary blankets- everything was thought out and beautiful.

Disappointed. We heard so many great things about this place. The hotel and restaurant are beautiful! However, service is not great compared to other restaurants and the town in general. One has to search for their server if you need something. It is expensive, and for the price, one would expect great service and food quality. This was lacking as well. The avocado/crab appetizer was dry and with a strong Fish smell. The pasta was nothing better than an Olive Garden pasta, but way overpriced. Scallops needed more seasoning as well. In terms of drinks, WYLD falls short. We chose this restaurant for our anniversary dinner and there was no mention whatsoever from the servers. Just disappointing. Do not recommend.

Food was great and the service was better. We had three young ladies (13,11,7) and they made them feel like princesses. I would suggest the salmon.

Amazing Service, amazing atmosphere, amazing food! This was a great experience and the food from the pics below I strongly recommend!

We ate here twice (once for dinner and once for breakfast) when we stayed at Bachelor Gulch on our trip to Vail. For dinner, when we were seated and there was some confusion as to who was our server and we waited quite a bit for someone to help us. The server that ended up coming to take our order was truly great from start to finish. She even gave us a free Hamachi appetizer because of the confusion and wait we experienced before a server came over to us. The best part of the meal was the Hamachi appetizer and the other appetizer we ordered, the roasted cauliflower. My husband got the steak and I got the curry lobster bowl, both were subpar and truly not worth eating. On the bright side we ordered a bottle of wine, Pinot Noir from Willamette Valley, and although it was pricey, it was delicious. Overall, there is nothing special about the food at this restaurant. However, if you're looking for an easy spot while staying at the bachelor gulch resort this is a pretty good option. The view would have been spectacular however the resort is, was going through construction right on the ski run during our stay which was disappointing. Quick note about the breakfast: it is much better than their dinner. Both my husband and I got the standard egg bacon and toast breakfast - I got chicken sausage instead of bacon. Every part of that meal was delicious

fantastic experience here at Wyld. Kyle our server was incredibly knowledgeable and steered us in the direction of some incredible choices. to start off we had the crab salad, which to be honest is something i would've never ordered but it was incredible. along side that we had the burratta which was fabulous with the sour dough bread they brought out. salmon crudo was also so refreshing and delicious. Finally i must point out another item i likely wouldn't of ordered but enjoyed so much and that is the Bean and Apple salad with ponzu. just fabulous a dish. after the starters we were greeted by Ben who lined us up with a lovely bottle of wine to enjoy for the evening. would trust him over and over again to bring us something delicious he made sure to take into consideration both my quite picky tastes when it comes to wine, and as well as the dishes we had coming out. now to the main course, my wife had the Duck Breast entree which came 3 ways, delicious and a hefty pile of food especially for the price i was quite impressed. i had the lamb, which also came in a multitude of styles, it was just incredible. i want to take the time to thank everyone at Wyld who treated us so well for my birthday. Andrew was a top notch manager and we enjoyed chatting with Kyle and Andrew for a large portion is the evening it was a nice change of pace to the somewhat usually stuffy atmosphere at a lot of fine dining restaurants. i couldnt recommend Wyld more. top to bottom great experience.

Been here a few times since it opened and have had some wonderful meals! Wild king salmon that is currently on the menu is fantastic. Presentation and execution are spot on! Something else I would absolutely recommend is the "Apple" desert. It's basically a deconstructed Apple crisp with maple ice cream. It is so well balanced. Every bite is amazing! Wyld also does a fantastic buffet breakfast in the morning that easily rivals the legendary ludwigs breakfast at the sonnenalp in Vail. Highly recommend! It has everything from salmon, to fresh fruits, pastries, perfectly cooked eggs, unbelievable coffee and waffles etc. etc.

Excellent dining and cuisine. Special thanks to Courtney for providing such a special dining experience. Thank you such a wonderful staff from the maitre d who checked up on everything and welcomed us. You should try this for sure you will not be disappointed. Thank you Courtney, Nkayiso, Noobile, Kyle and to the entire staff who served our dishes and the chef ‍ cheers

WLYD is THE definition of hardy cuisine. I love that even though this is an upscale property their food options after a morning hike makes you feel like home 'Cabin Style'. If you have heard anything bad about this restaurant it's hard to believe after staying here for three lovely nights the experience was beyond expectations!

Loved this place! Great ambience. Short rib was delicious. Wild salmon was great too. Heirloom tomato salad to die for! Must try!

Meh! Service is good enough, but the food just isn't nearly good enough for the prices. Granted it's at the Ritz slope side so you would expect a markup, but come on! "From the Fields" carrot dish picture attached - twenty some dollars for a few sliced carrots. Delicious, but I thought it'd be a bit more filling!

GREAT EVENING.. service was amazing, food came out perfect we finished every bite. Atmosphere made the night, along with the balanced dishes. We got to sit near the kitchen where we could watch the chef, which added entertainment to the evening. We even got to speak to him after our meal. Not only was he humble and gracious, he elevated our dining experience to a whole new level. If you are in Vail or beaver creek this place is a must!!

The gazpacho is what dreams are made of. I'm embarrassed that I ordered that three of the 6 nights there. Can you sure the recipe? My husband is already requesting it when we get back to Texas.

Great but pricey dining outside of Vail. Prime Rib for 2 is amazing. Everything on the appetizer is great

Great service but the absolute worst wings I've ever had so I have to give 3 stars. They were tough and rubbery. I think the cooked them from frozen or something. Yuck!

Food was delicious, service was attentive (with the appropriate degree of nuance), and the location simply cannot be beat. We agree with the German mgr./host that fresh-baked, hearty bread is soul-satisfying, and our server Jeff was friendly and fantastic. The wild king salmon was excellent. Final touch was a scoop of vanilla ice cream for our son which we didn't order, but they knew he wanted. Thank you!!

Great service from our waiter Kyle. Attention to detail and overall great vibe. Also, the sommelier was extremely knowledgeable about the wine list. The octopus appetizer and salmon entree was outstanding! Highly recommend but get ready to plunk down big money for a memorable dinner!

Came during the off season when the menu was a bit reduced, but the experience was wonderful nonetheless. The octopus confit appetizer, as well as the roasted cauliflower appetizer were AMAZING!