WYLD
New American restaurant · Eagle County ·
Rustic refinement, bold cooking, local produce, hyper-seasonal flavors
Rustic refinement, bold cooking, local produce, hyper-seasonal flavors
"Despite the name, this sophisticated spot is far from wild—the very picture of rustic refinement, with large windows framing postcard-perfect views of Beaver Creek. Set within The Ritz-Carlton, Bachelor Gulch, it’s a laid-back luxe place to settle in and share stories of the day’s alpine adventures over likeable, contemporary dishes." - The MICHELIN Guide
"Even if you’re not staying at The Ritz-Carlton, you should make time to eat at Wyld, the hotel’s restaurant that’s basically one big twinkle-lit mountain chalet. Head to the cozy horseshoe bar at the edge of the dining room, perfect for sipping a fireside après-ski cocktail or enjoying a glass of champagne before dinner. Try and snag a seat for dinner right by the windows, which look out onto the ski slopes, and order some spicy tuna aguachile with charred serrano and the hearty oxtail tortellini in a savory broth that tastes like the best french onion soup ever. This is the kind of place where you’ll want to linger, so be sure to stick around for a turmeric ginger tea toddy in the lounge." - kim fuller
"Even if you’re not staying at The Ritz-Carlton, you should make time to eat at Wyld, the hotel’s restaurant that’s basically one big twinkle-lit mountain chalet. Head to the cozy horseshoe bar at the edge of the dining room, perfect for sipping a fireside après-ski cocktail or enjoying a glass of champagne before dinner. Try and snag a seat for dinner right by the windows, which look out onto the ski slopes, and order some spicy tuna aguachile with charred serrano and the hearty oxtail tortellini in a savory broth that tastes like the best french onion soup ever. This is the kind of place where you’ll want to linger, so be sure to stick around for a turmeric ginger tea toddy in the lounge." - Kim Fuller
"Nestled inside The Ritz-Carlton, Bachelor Gulch, this sophisticated restaurant is far from wild. Instead, it's the very picture of rustic refinement right down to the large windows framing postcard-perfect views of Beaver Creek. Settle in to this laid-back luxe spot and share stories of the day's alpine adventures over likeable dishes like salsa macha atop a crisp tostada with avocado aioli and slices of albacore. Earthy red and yellow beets rest over a creamy, tart tzatziki sprinkled with toasted pumpernickel breadcrumbs in a refreshing first course. Heartier entrees, like chicken under a brick with roasted carrots, parsnips and celery root puree, are especially satisfying after epic days filled with skiing or hiking." - Michelin Inspector
"The luxurious Ritz-Carlton, Bachelor Gulch resort is tucked away in an exclusive enclave of Beaver Creek, and it’s worth a winding detour up the mountain road for a meal at the hotel’s signature restaurant. Executive chef Jasper Schneider — who also oversees in-house restaurants Sakaba and Buffalos — channels bold cooking techniques, local produce, and hyper-seasonal flavors for lunch and dinner. On weekends, there’s live music on the sprawling deck during lunch and inside during dinner." - Katie Shapiro