WYLD
"Nestled inside The Ritz-Carlton, Bachelor Gulch, this sophisticated restaurant is far from wild. Instead, it's the very picture of rustic refinement right down to the large windows framing postcard-perfect views of Beaver Creek. Settle in to this laid-back luxe spot and share stories of the day's alpine adventures over likeable dishes like salsa macha atop a crisp tostada with avocado aioli and slices of albacore. Earthy red and yellow beets rest over a creamy, tart tzatziki sprinkled with toasted pumpernickel breadcrumbs in a refreshing first course. Heartier entrees, like chicken under a brick with roasted carrots, parsnips and celery root puree, are especially satisfying after epic days filled with skiing or hiking." - Michelin Inspector
