An In-Depth Review of the Regent Hong Kong Hotel - AFAR
"A jade-trimmed Cantonese dining room with a storied history and retained classics that earned it two Michelin stars—highlights include refined dim sum at lunchtime, Peking duck, and honey‑glazed barbecued pork at dinner; the restaurant also offers curated tea pairings from a dedicated tea sommelier, including a sparkling oolong with longan honey bottled exclusively for the hotel." - Chris Schalkx
