19 Best Dim Sum Spots in Hong Kong
"On the edge of Victoria Harbour inside the InterContinental Hong Kong, Yan Toh Heen has a front-row seat to the city's iconic skyline. Chef Yiu-fai Lau has been with the restaurant since it opened, and rather than rest on his laurels, he's continued to invent new dishes—but, much to the pleasure of his well-heeled guests—don't stray too far from the fundamentals of Cantonese cuisine. Come here for a quiet, civilized lunch, especially on a clear day." - Kate Springer, Janice Leung Hayes
