Yu-kwong C.
Yelp
In Plano, when it comes to eating Chinese food, we have a variety of options at our disposal depending on the locale of the cuisine: Canton, Sichuan, Hunan, Beijing (Peking), Shandong, Taiwan, etc. There is also one type that appeals to the wider non-Chinese public, that is American Chinese food. Usually the food is decent, but more pricey, and the decor is more ornate. Yao Fuzi falls into the last type even though the restaurant name couldn't be more Chinese. Yao Fuzi simply means Teacher or Master Yao in case you're curious.
We ordered a few items: crispy duck, vegetable pot, and a seafood soup. I always order a soup because I'm Cantonese by decent and we always have soup in our meals. The seafood soup had assorted seafood like squid, shrimp, scallops, fish, snow peas, baby corn, mushroom. Everything was nice and fresh. I liked the shrimp and scallops, both of which were of pretty good size. The broth tasted good and refreshing.
As to the crispy duck, it was nicely breaded, fried, and crispy on the outside. There were two drumsticks and a duck breast, more than enough for two of us, plus a handful of in-house potato chips. The meat was tender and well-seasoned. It was slightly saltier than I would like it to be, but it would be great to go with a beer.
The vegetable pot was fine. I liked the variety of vegetables - carrots, broccoli, cabbage, baby corn, water chestnut, snow peas, etc - all simmered in a dark sauce. The varied colors made it look very visually appealing. The sauce was quite tasty, not overpowering, and slightly sweet because of the oyster sauce, I think.
The service was just okay. They were not rude or anything. Usually I don't expect any service in a Chinese Chinese restaurant. But since the food here is relatively pricey, I was expecting better-than-usual service.
The place is dimly lit and elegantly decorated with lots of Chinese calligraphy paintings. It's a delightful place to enjoy a fine meal.