Chinese Food in Plano (2025)

Family-run and refined, this Plano stalwart blends Shanghai-rooted dishes with chef-driven touches—think soup dumplings, double-cooked pork with steamed buns, and thoughtful cocktails. Praised by D Magazine and beloved by locals for date nights and celebrations.

The Henan noodle icon relocated from New York, where it drew raves in The New York Times and a Michelin Guide mention. In Plano, hand-drawn and knife-shaved noodles, big-tray chicken, and baked fish with crispy bei mian showcase deep regional craft.

A Cantonese-leaning favorite known for Hong Kong–style clay pot rice—wait for the crunchy socarrat—and roast meats, plus hand-pulled noodle theatrics. Featured in Eater Dallas as a Plano essential for clay pot rice devotees.

Two experiences under one roof: all-you-can-eat hot pot or a full Sichuan menu with numbing peppercorn classics. Covered by D Magazine and The Dallas Morning News for delivering real-deal ma la heat and crowd-pleasing seafood and noodle dishes.

A Plano institution spotlighted by Dallas Observer, famous for whole fish buried in chilies and lotus root, dan dan noodles, and a sprawling Chinese-only specials board. Old-school service, big flavors, and BYOB roots keep regulars coming back.

Casual spot focused on Chongqing flavors: grilled fish, dry pots, and spice-forward stir-fries with that telltale peppercorn buzz. Listed by Visit Plano and appreciated by spice lovers for lively heat balanced with fragrant aromatics.

A newcomer championing Chengdu street flavors—mapo tofu, spicy boiled fish, and maoxuewang—served with a neighborhood feel. It’s a go-to for locals seeking straight-ahead Sichuan dishes without the flash, just the right burn.

A family-style Cantonese BBQ house with roast duck, char siu, and chow fun that locals swear by. It’s not fancy—just consistent, generous, and deeply tied to neighborhood dining traditions with set family menus and weekend crowds.

Handmade dumplings and buns anchor this mom-and-pop favorite, alongside scallion pancakes and northern comfort dishes. Profiled by Visit Plano; regulars praise the soup dumplings and quick, friendly service.

A Hong Kong–style cafe pop-up turned local fixture—baked pork chop rice, satay beef over rice with eggs, and proper milk tea. Featured on Eater Dallas for bringing cha chaan teng flavors to Plano without the chain gloss.