Yebo Beach Haus

"Yebo Beach Haus is a South African spot with a fantastic patio. Both the menu and decor make you feel as if you're dining in some trendy oceanside resort in Cape Town. When you go during the "beach" season, the menu will include things like fresh carrot salads, taquitos, and a curried chile relleno that you’ll immediately want to go back for. It’s worth a visit at least once every summer as it’s one of the city favorites for patio dining." - demarco williams, nina reeder, juli horsford, jacinta howard

"This South African restaurant in Buckhead screams coastal cusine since the bulk of the menu features a variety of tasty crudos, sushi, and other seafood plates. But Yebo's best dishes are meatier (literally and figuratively) like the hearty ostrich bolognese and the bobotie crepes stuffed with ground beef curry, apples, and raisins for a bold sweet and savory contrast. And if you fall into a post-meal food coma after polishing your plate clean, the Cape Town-inspired spot has a beach house-chic veranda with plush pillows and long table benches to comfortably wait things out. " - jacinta howard, juli horsford

"South African comfort food restaurant Yebo Beach Haus relocated in 2020 from West Paces Ferry Road in Buckhead to Andrews Square, just one half mile northeast. The menu hasn’t changed, but the new location faces an interior courtyard with a large fountain and plenty of space for outdoor dining and a fire pit blazing on cool evenings in Atlanta." - Lia Picard, Eater Staff

"Backed by Justin Anthony and True Story Brands, the restaurant group behind Yebo Beach Haus and 10 Degrees South, Biltong Bar first opened at the Ponce City Market food hall in 2016." - Beth McKibben

"Tamper down the usual stuffiness of a Buckhead date night with a more inspiring dinner on this beach house-chic veranda. This Cape Town-inspired spot is stuffed with black and white water-themed artwork, comfy pillows on long table benches in case we fall into a post-meal food coma, and massive wicker dome lighting fixtures that could probably beam us directly into Camps Bay. Most of the dishes here keep to the coastal theme with a variety of tasty seafood selections. But the best dishes are meatier (literally and figuratively) like the hearty ostrich bolognese and the bobotie crepes stuffed with ground beef curry, apples, and raisins for a bold sweet and savory contrast." - Juli Horsford