"This South African restaurant in Buckhead screams coastal cusine since the bulk of the menu features a variety of tasty crudos, sushi, and other seafood plates. But Yebo's best dishes are meatier (literally and figuratively) like the hearty ostrich bolognese and the bobotie crepes stuffed with ground beef curry, apples, and raisins for a bold sweet and savory contrast. And if you fall into a post-meal food coma after polishing your plate clean, the Cape Town-inspired spot has a beach house-chic veranda with plush pillows and long table benches to comfortably wait things out. " - jacinta howard, juli horsford