Yefsi Estiatorio

"We found another restaurant that we like on York Avenue, which puts the tally at exactly two. Between Tanoshi Sushi and now Yefsi, we're gonna start lobbying the MTA for a York Avenue subway soon. It will run the entire 30 block stretch of York, cost roughly 17 billion dollars, and will be useful to only a very small percentage of the population, two decades from now. And that's exactly why it will probably get approved. Until that day comes, you'll have to take a taxi all the way to the east side of the island to eat at Yefsi, but we think that's something you should do. At least, that is, assuming you get down with Greek food. We certainly do, and so do our Greek friends who introduced us to this place recently. Yefsi is one of those Upper East Side restaurants that you usually walk by and wonder who eats there, assuming you notice it at all. It's a non-descript room that looks like it came out of the "So You Want to Open an Upscale Restaurant" handbook from ten years ago, meaning there are lots of wood finishes and halogen lights, and I'm pretty sure the host checked in my reservation on a Gateway. But what Yefsi lacks in aesthetic personality, it makes up for with excellent food. For all of the disappointing modern Greek restaurants that we've been to, Yefsi is one of the few to get it right. The food is predictably simple but still highly flavorful, the people are nice, and the prices are reasonable. Could you get more authentic Greek eats in Astoria? Absolutely. But we're betting there's a better chance you'll like your meal at Yefsi than you will at some of the more well known spots in Queens, and you'll certainly like it a lot more than most of the other restaurants in this neighborhood. That is, until the new York Avenue subway changes everything. Mark my words. Food Rundown Halloumi In case you're unfamiliar, halloumi is a broiled cheese from Cyprus. It's got a firm texture and a salty taste, and it's fcking delicious. Yefsi's halloumi is some of the best we've had. A must order. Yefsi Chips Lightly fried zuchhini and eggplant chips that we could eat all day long. A perfect way to trick a child/your frighteningly unhealthy friend into eating veggies. Gigandes Baked lima beans in tomato sauce. These are so simple but so good. Get some on your table. Grilled Octopus Obviously. As good as octopus at a Greek restaurant gets. Loukaniko An excellent sausage flavored with orange zest and served with black eyed peas. Horiatiki That's what the Greek's call a Greek salad, and this one is solid. I wish we Americans had better names for food. How is "grilled cheese" the best we could come up with? Soutzoukakia Greek meatballs. Yes, you want them. And you have to say the Greek name, or they won't bring them to you. Ok, that's not true, but it should be. Arni Souvlaki Simple, delicious lamb kebabs. These are probably hard to screw up, but still, we'll give Yefsi some points for doing the basic stuff right. Whole Fish Eating a whole fish right out of the oven is never a bad idea at a Greek restaurant. Yefsi definitely isn't Milos, but their fish will get the job done. Ask what the fish of the day is and order one for the table." - Chris Stang

"This upscale spot on York Avenue is our favorite Greek restaurant in the neighborhood, and it’s also one of the best in the whole city. Your dates, your niece, and all spud fans will approve of the lemony and inexplicably soft Greek potatoes here. Get them along with zucchini chips, lamb souvlaki, and a couple more pricey but shareable seafood and meat entrees. " - willa moore, neha talreja, will hartman, sonal shah

"Yefsi is an upscale Greek restaurant on the UES that dates and potato lovers all generally approve of. Not to mention, our absolute favorite Greek spot in the neighborhood (and one of the best in the whole city). Order the zucchini chips, lamb souvlaki, and anything that comes with a side of Greek potatoes - they’re lemony and inexplicably soft." - hannah albertine

"After more than a decade slinging affordable and homey Greek dishes to Upper West Siders, chef Michael Psilakis’s Kefi closed its space only to be revived in smaller digs. The clean-lined restaurant is still a neighborhood standby for, among other things, a hearty — and well-priced at $19.95 — lamb burger. The gamey meat is tempered by a cooling salad and spicy whipped feta." - Paul Schrodt

"Greek potatoes are the greatest potatoes. For proof of this, you should go to Yefsi on the Upper East Side and order anything that comes with a side of them. They’re sliced in half, extremely lemon-y, and stand up on the plate like little Stonehenge wannabees. This spot is definitely on the fancy side, and you should save it for dinners where everyone is comfortable spending a bit of money. Order the zucchini croquettes and lamb souvlaki, and it’ll be worth it." - Hannah Albertine, Bryan Kim, Neha Talreja, Carina Finn Koeppicus