"Greek potatoes are the greatest potatoes. For proof of this, you should go to Yefsi on the Upper East Side and order anything that comes with a side of them. They’re sliced in half, extremely lemon-y, and stand up on the plate like little Stonehenge wannabees. This spot is definitely on the fancy side, and you should save it for dinners where everyone is comfortable spending a bit of money. Order the zucchini croquettes and lamb souvlaki, and it’ll be worth it." - Hannah Albertine, Bryan Kim, Neha Talreja, Carina Finn Koeppicus