Yu Kitchen

"Yu Kitchen serves delicious food from all over the central and northern regions of China. On one side of the menu, you’ll notice cumin lamb or beef soup served with pita bread from the northwestern part of the country. Then at the bottom of the same page, you’ll see Chongqing chicken and Chengdu dry pot meals. Whenever we eat here, we always gravitate towards the Sichuan dishes. For a while, our go-to spot for Sichuan food on the Upper West Side was always the Han Dynasty location on 85th Street. That place is still useful to keep in mind, but we’d also recommend trying Yu Kitchen on Broadway for takeout or a casual meal - especially for anyone living or working near Columbia. photo credit: David Lee Food Rundown photo credit: David Lee Mapo Tofu Half-inch cubes of firm silken tofu coated in enough viscous doubanjiang-intensified sauce that they’re each evenly glossed. Unlike a lot of restaurants serving mapo tofu in NYC, Yu Kitchen uses minced beef instead of pork. While this garlic-forward mapo tofu certainly tastes fiery from the handful of Sichuan peppercorns swimming around and funky from fermented beans, you’ll only notice the numbing effect after your mouth empties and you remember to breathe. It’s delicious, and automatically comes with a side of white rice. photo credit: David Lee Pork Wontons In Chili Oil There’s something biblical about the way these pork centers explode with broth and steam out of their pearl-white, thick wrappers. Three pieces of advice: dunk one into the deep red chili oil such that you scoop up lingering scallions and peppercorns, refrain from wearing white, and prepare for the person dining with you to call you out on eating more than your allotted share." - Hannah Albertine

"Yu Kitchen was mentioned as a restaurant that had rumors of reopening soon. It was originally the intended destination for a meal before the reviewer switched plans due to its closure." - Robert Sietsema

"My further objectives included visiting Williamsburg and checking out a couple of Middle Eastern favorites, a Jewish deli, and a barbecue pit, and after that a sojourn to Yu Kitchen, probably my favorite Chinese restaurant in the city, located miles uphill from my apartment at 101st and Broadway." - Robert Sietsema

"This far Upper West Side restaurant that appeared more than year ago has one of the most far flung and fascinating menus of regional Chinese dishes the city has yet seen. Originating in the southern Wulong District of Chongqing, this sticky rice dish reads more as a clumpy soothing porridge, with big chunks of pork and taro adding richness and a mild yet intriguing flavor. Other amazing dishes abound at what is certainly one of the best Chinese restaurants in NYC. — Robert Sietsema, senior critic" - Eater Staff

"Many Xi’an specialties, such as lamb soup with pita dumplings, can be found on the menu at newcomer Yu Kitchen (2656 Broadway, Upper West Side)." - Robert Sietsema