"This far Upper West Side restaurant that appeared more than year ago has one of the most far flung and fascinating menus of regional Chinese dishes the city has yet seen. Originating in the southern Wulong District of Chongqing, this sticky rice dish reads more as a clumpy soothing porridge, with big chunks of pork and taro adding richness and a mild yet intriguing flavor. Other amazing dishes abound at what is certainly one of the best Chinese restaurants in NYC. — Robert Sietsema, senior critic" - Eater Staff