Zeru Miami

Zeru Miami is more than just a restaurant — it’s a sensory journey through the heart of Basque-Mediterranean cuisine, executed with impeccable mastery and an attention to detail that leaves you speechless. The ambiance is elegant yet warm, blending modern sophistication with subtle coastal charm. Every dish is a work of art — beautifully plated, rich in flavor, and clearly crafted with top-quality ingredients. From the freshly prepared seafood to the wood-fired meats and the exquisite selection of wines, every bite feels intentional and elevated. The service is equally exceptional. The staff is knowledgeable, attentive, and genuinely passionate about creating a memorable dining experience. They make you feel welcomed and cared for from the moment you walk in. Zeru is not just a place to eat — it’s a place to celebrate life, good company, and the joy of fine cuisine. Whether you’re a local or visiting Miami, this restaurant is a must. I can’t wait to go back.

This restaurant is undoubtedly the best Spanish food you will find in Miami. The food is excellent, fresh, and prepared precisely as it should be. I suggest ordering the Artichokes with Idiazabal cheese and any of the Socarrat options.

A very wonderful dining experience right in Brickell. The venue itself is beautiful, with a really nice ambiance inside and romantic vibe. It was a slow night so service was extremely attentive but not overbearing, and as we are doing dry January (lol) we didn’t partake in wine service. The food is fantastic, very thoughtful dishes and really elegant presentation. Our server walked us through the menu and explained everything in great detail so I think we ordered perfectly because of that. Don’t skip the paellas, we went for the sirloin and it was sooo delicious. The butternut squash was a last minute addition that surprised us as our favourite dish. It’s a bit pricey but to be expected in Brickell and considering the portion sizes it was satisfying for sure. Also recommend the stuffed peppers and of course the croquettes.

What a beautifully decorated place, the art pieces were the highlight of the decor for us, perfect for a date night or lunch. The service was outstanding, the staff is certainly well trained. The food was delicious, but our favorite was the dessert! Probably my favorite right now. We preferred the fish over the meat dishes, we found a good balance between flavor and culinary ingenuity. The bacalao croquettes were delicious, you could see the flakiness of the bacalao after the first bite, I would highly recommend the seafood in this place. The clams were spectacular as well. Overall a pleasant experience and a savory delight. We will be returning for sure!

Five diamond stars, very well deserved. Everything at Zeru is great, from the delicious food to the exceptional service and attention. Luis, our waiter, was spectacular with his attentive service and extensive knowledge of each dish. Pablo, one of the managers, was super attentive. The dishes at Zeru are excellent, with outstanding quality and presentation. We went for a wine tasting, which I highly recommend 100%. Overall, we left Zeru very pleased and will definitely be back many more times.

The place is beautiful, the food is great, certainly expensive but not overpriced, service was fantastic as well - party of 3 was 550 we had drinks appetizers and entrees Our server was Manu and he was very attentive and actually served the dishes and they changed the plates and silverware after after dish. The food itself was extremely tasty, the portions on the appetizers were on the smaller side but the entrees were large. Will definitely be going back. The menu is so large you could go back 3 times never eat the same thing.

This restaurant offers an unforgettable dining experience. The service was absolutely incredible; both the waiter and the managers were always attentive and made sure our table had everything we needed. The food is exquisite, making it the perfect spot for special occasions like birthdays or anniversaries. The managers went above and beyond with thoughtful gestures that made the evening even more special. We enjoyed the 9-course tasting menu, which was phenomenal, but they also offer a smaller 6-course option and a regular à la carte menu featuring a variety of their signature dishes. This is the kind of place you know you’ll return to—not just for the spectacular food, but for the outstanding service that truly sets it apart.

The decor at Zeru is spectacular, featuring elegant and modern interior design with masterpieces by Spanish painters updated with a modern and avant-garde touch. The service was attentive and generous. However, gastronomically, it was an absolute disappointment. None of the dishes evoked any emotion. The montadito de escalibada was well-made and flavorful, but scarce. The cod croquettes were tasteless, and even the sauce that accompanied them lacked discernible flavor. The “Organic Vegetables Socarrat Rice” was the biggest disappointment: a quantity of vegetables with a bit of extremely burnt and flavorless rice, served at the wrong temperature and consistency. For dessert, the Manchego cheese fondant with vanilla ice cream was perhaps the best part of the entire dinner, but it wasn’t enough to make up for the previous disappointing dishes. It was a special menu, but in my opinion, very unbalanced. The expectations were very high for what is considered the most expensive Spanish cuisine restaurant in Miami. The wine selection is very extensive, with some surprisingly affordable options, but it also seemed unbalanced, with at least 50% of the brands being low-end.

Omg where to start! Had an amazing experience here. The restaurant is beautiful. The service we received was excellent! The food was incredible. The waitress lead us on a culinary journey with her recommendations. We were beyond pleased! Highly recommend!!!!

Bottom line we had an awesome time here and a wonderful meal. However, the hostessing needs improvement. We had a reservation but it took the hostess several minutes and a long time on her iPad to ... ? I don't know. But it took an abnormally long time for her to get menus and take us walking to a table. We requested an outside table (which is rare for December, I guess, as we were the only ones out there) and I believe the hostess never noted it. Once a staff member came out to us, she remarked that the servers were never told about us! That's unfortunate. But after that, everything was fantabulous. Wonderful northern Spanish and Basque style dishes, brilliant appetizers and delectable entrees. Ultra fast and attentive service. We got so much amazing food (and ate all of it!), that we didn't have room for what looked like an excellent dessert menu. Next time!

I tried this restaurant on a Friday night and made a reservation for their Miami Spice menu that seemed to include great options. Our reservation was at 7:30pm and when we arrived, we were told we could not be seated in the main dining room because they were expecting a large party and they couldn't seat other tables due to the large party. When we arrived, there were about 5 open tables in the dining room. We were seated in a bar area with high top tables and your feet dangling without a place to rest them all night. When I asked why we couldn't be seated in the dining room, the hostess spoke over me, didn't allow me to speak and not one staff member in this restaurant made the attempt to speak english even as I struggled to speak to spanish to them. I found this to be incredibly rude and nowhere in the reservation did it state that we would be seated at the bar. The vibe of the other diners was escorts and other inappropriately dressed people. A reminder of why I avoid Brickell dining. When we were seated, I asked for both menus so that we could order additional items from the regular menu. We did. We ordered a few recommended appetizers in addition to the meal. We both had the artichoke for an extra few bucks and it was delicious. The croquetas were also delicious. When we ordered the wine, I asked for a glass of Txakoli and was provided with two options. I chose the Txomin Extaniz after visiting the winery in person earlier this summer. The waitress then proceeded to open a bottle after i had asked for a glass. Whatever. We had the bottle instead. We ordered the white fish in the lemon butter sauce and no one cared to tell us that the fish came with no sides even though we clearly had no issue ordering additional items from the menu. By the time we flagged down a waiter to order a side, our fish was halfway eaten since again, we were seated in a bar area away from all the restaurant employees. For dessert, we had the torta de queso and it was also delicious. The food was good overall but the service was rude from the hostess to our waitress. I understand this is a Spanish restaurant, but we are in Brickell and no one here is of Spanish decent so why not try to be courteous to paying customers?

This is an upscale Basque restaurant. It beautiful inside. Service is the best. Very attentive and knowledgeable. I sat at the bar and had the undivided attention of the bar person. Food was creative and delicious. I'm had the black cod piquillo peppers, the branzino filet with tomatoes and artichokes and the arroz con leche socarrat with ice cream for dessert. Had two goodglasses of wine - a great Albariño and a great Pinot noir. They also comped me a glass of dessert wine. A super meal in a great space.

I visited Zeru about a month or so ago with six other people and got the impression the restaurant had recently opened. The restaurant is located in the AKA hotel on the other side of the valet driveway. The interior is beautiful and the staff were all very welcoming and accommodating. Since there were so many of us, we ordered several dishes including the Pata negra and parmesan croquettes (my favorite), Smoked honey roasted butternut squash with mascarpone (very good), Sirloin Steak, wild mushrooms and asparagus (okay), the Branzino filet and green leaves (tasty), a steak and the Potato mille feuille and baked apple (I would have preferred the dish without the apple). We also ordered the Bluefin tuna tartare with black truffle and saffron but it never arrived. For dessert, we had the Arroz con leche socarrat with vanilla ice cream which everyone loved but I just thought was okay. Overall, I'd say the restaurant is beautiful, the food was good, and even though there were a few issues with the service, I'd chalk it up to being a new restaurant as the staff were all lovely otherwise. I'd say Zeru is a good addition to the neighborhood.

What a beautifully decorated place, the art pieces were the highlight of the decor for us, perfect for a date night or lunch. The service was outstanding, the staff is certainly well trained. The food was delicious, but our favorite was the dessert! Probably my favorite right now. We preferred the fish over the meat dishes, we found a good balance between flavor and culinary ingenuity. The bacalao croquettes were delicious, you could see the flakiness of the bacalao after the first bite, I would highly recommend the seafood in this place. The clams were spectacular as well. Overall a pleasant experience and a savory delight. We will be returning for sure!

Stopped by here for lunch with my niece. The atmosphere beautiful the ambiance was exquisite with art and elegance all over. The service was excellent we were greeted at the door and our waitress was very knowledgeable. The waitress reccomended the best on the menu for us and the drinks were very good. My favorite dish was the squash and salad the branzino fish was in a lemon butter sauce so tasty. The desserts were very delicious. My favorite dessert was the dulce de leche with the banana ice cream. To top it off you must try the dessert wine so good to end a delicious lunch. Great date spot to take someone for a 3 course meal for $44.00 can't beat that in Miami.

This basque restaurant has attentive service, beautiful nods to the Spanish culture in their decor, and most importantly, delicious food! The paella (josper socarrat) is one of the most delicious I've ever tried. It comes on a skillet where the rice is getting stuck to the bottom and coming out nice and crunchy (as it should! ). It is on the pricier side for the portions you get, but I would be interested in exploring more of the menu. Highly Recommend: Josper Roasted Organic Vegetables and Seafood Socarrat and the Manchego Cheese Fondant

Over the past few years it feels like we are getting more Basque restaurants in Miami. I've had great experience with them, so I look forward to trying Zeru for the first time for Miami Spice. The dining room is beautifully decorated, with a high ceiling. I love how there is a little "tree" by each table for people to hang their coats or bags. I wish every restuarant is so considerate!! Besides the three courses on the Spice menu, I was also given an amuse-bouche and some welcome pintxos: a mussel croquette, a pata negra and parmesan croquette, and a mini tomato and serrano ham toast. I have the txangurro for appetizer, which is a crab meat spread, and for my entree the seafood socarrat. The txangurro, while loaded with crab meat, tastes blander than I expected, somehow missing the rich, creamy tomalley that I am used to tasting in other txangurro I've tried before. The seafood, especially the shrimp on the socarrat, was excellent. Shrimp is one ingredient where there's a vast difference between the good and the bad, and this big juicy ones, nicely grilled, is definitely among the best. While I expect the socarrat to be more charred and crispy, like the Persian tahdig or Korean stone pot rice, overall the dish is so delicious I'd love to return for it. It also goes very well with a glass of crispy white. The catalan cream for dessert is light and fluffy, not too sweet. The service is very efficient. There seems to be a team of waiters. As soon as you finish a dish, someone will come and pick up the dishes. Then another will come by to replace the silverware, and then within minutes your next course is brought to you. There is limited street parking available, or you can valet or park in nearby garages.

Overpriced and mediocre food and service. The waiter was ok but the hostess was miserable and didn't say goodbye on the way out. The fish and sides were horrible.

A new trendy, stylish Basque and Mediterranean restaurant in Brickell. Zeru, means"sky" or "the heavens" in Basque, it exemplifies the Spaniard' ability to elevate simple ingredients into unique & memorable dishes. The main entrance is from the AKA hotel with valet parking in front. The restaurant is stylish & beautiful it felt like we were in Spain. The interesting menu is focused on coastal fish, grilled meats and vegetables. We started by sharing some small plates with artichokes, scallops, and salmon. The sauces were creative, unique & full of flavor. We asked for sourdough bread with eggplant butter to soak up the sauces. Our main course was sea bream, roasted vegetables, and basque burnt rice scrapped from below the vegetables. For dessert, we shared figs and cream. Our meal was delicious and service was impeccable. Daniel, our waiter said that he could arrange a tasting menu if we would like. He could give us a sampling of croquettes and different items from the menu. I was able to peer into the open kitchen & see the Basque Josper oven with charcoal.

This is a not easy to find stylish Basque restaurant in the general area much less Brickell. If you have eaten in Spain, the decor and menu may look a bit familiar. We shared some small plates with artichokes, scallops, and salmon. The sauces were creative, unique &tasty. All were good! We asked for sourdough bread with eggplant butter to soak up the sauces. Our main course was sea bream, roasted vegetables, and rice. For dessert, we shared figs and cream. Our meal was delicious and service was impeccable. Daniel, our waiter said that he could arrange a tasting menu if we would like. I wish this option was on the menu. Daniel was on point with his recommendations and attentive. It is a little pricy but worth it!

My favorite restaurant so far. Great service and food. Beautiful people 100% recommended

The place is beautiful, the food is great, certainly expensive but not overpriced, service was fantastic as well - party of 3 was 550 we had drinks appetizers and entrees Our server was Manu and he was very attentive and actually served the dishes and they changed the plates and silverware after after dish. The food itself was extremely tasty, the portions on the appetizers were on the smaller side but the entrees were large. Will definitely be going back. The menu is so large you could go back 3 times never eat the same thing.

I must say, this place left me speechless. Jaw on the FLOOR. The service was absolutely amazing from the moment we walked in to the moment we walked out. They gave us drink recommendations based on what we each prefer specifically, explained the menu items in detail, and even gave each of the 4 of us a complimentary sample of a snack. Don't even get me started on the food: EXCELLENT. I still have the taste of the wagyu from the paella in my mouth much later. The vibe in here was sophisticated yet romantic, splurge worthy, extremely clean and well decorated. Highly recommend!

Upscale basque food in a nice setting, with an interesting and diverse menus (more than the most basic pintxos). Love that you can get a half portion of any appetizer (or single piece of pintxos) - let's you try more. With such an interesting menu and relatively high prices, it makes it a much more enjoyable experience. The Manchego fondant dessert was delicious, perfectly balanced with the vanilla ice cream. Almost like a Manchego lava cheesecake. So good

Zeru is a beautifully decorated, modern space that is also comfortable. The basque food was well executed and presented with fine dining elegance to justify the high prices. The service, however was unfortunately pushy and solicitous with upsells.

New restaurant in Brickell that absolutely killed it! I loved the ambiance, aesthetics, and service. The octopus was seasoned so well. The Kobe wagyu paella was so different but melted in my mouth. It is a little more on the pricier side, but I would come back again.

Very good restaurant with an interesting spin on Basque cuisine. I can't say that the ambiance is of a genuine high end restaurant from EUZKADI, it's more of a Guria meets South Beach. The intent of the food is Basque, but misses the focus. But, it's delicious, well prepared and fresh. My family ordered just about everything on the menu, it was our first time and we were excited about the experience. Every dish we tried was amazing. The service was great, two people were constantly making sure we were content. This place is not inexpensive, but it's worth a special occasion or a celebration.

Everything went well from Beginning to end. Welcomed with a slice of PATA NEGRA! Service and food were excellent, it was worth the price! Will definitely return many times. Nice restaurant to go for a special Occasion

Came in last night for anniversary dinner and enjoyed everything about this spot. First valet only option if you are driving in. Valet is $15. We had a reservation and they sat us right away. Usually in Miami it takes 30 min or so to sit for a reserved time. Off to great start. I had read reviews here and on Eater so had an idea about the food. My wife & I are foodies, we'd rather go to quality eating spots rather than be seen spots and food not so good. Our waiter was excellent, ulysses. He was super friendly and offered great descriptions of the menu. Now the menu had so many good options! We tried some stuff from the Pintxos (tapas) to try, Pata negra platter. We got the half. Highly recommended! Table side slicing of jamón. Fresh and excellent flavor. Must get! We also opted for the Black cod piquillo peppers. Amazing! Flavor was outstanding. We did want to try both octopus, and we did, but the Mojo one is the way to go! Amazing! We got half orders on both, but next time going full on the Mojo. Not that the Gallega style was bad, it too was good. But between the two. We moved on our entre, we tried the seasonal catch, Dorado. It was excellent, so well cooked and it was like butter in your mouth. We also got Socarrats which are like a mini paella. But it's the bottom part of paella flavor. We did a small order of the squid ink one. So good! Great finale was the Kobe one. Amazing! We didn't have one dish that we wouldn't order again. They treated us to an after dinner drink. It was a port wine. Flavorful and great way to end. The desert too was excellent. Seating is kind of close to your neighbor. Just an FYI. We spent about 2.5 hours for dinner. Timing on everything was perfect. Ulysses made for a great experience. I'd ask for him if you can. Made our experience a great one. Be prepared to spend some money, it's not cheap and adds up quickly. Bottle wine + our dinner with tip that comes included already, will run you around $600+ for 2.

Work in same building. Pouring. Figure hang at bar before the commute. Sat at bar for 5 minutes. Nothing. Waiters standing around. Bartender washing glasses. Not a peep. Just saw myself in mirror so I know I'm not invisible I

I had a great dining experience at this restaurant. The food was good, with some dishes standing out more than others, but our absolute favorite was the Jamón Ibérico - it was a flavor explosion! The ambiance of the place is stunning, setting the perfect mood for a memorable meal. However, what truly elevated our experience was the impeccable service. The staff was incredibly friendly, and the manager displayed a high level of professionalism. We encountered a minor issue with one of our dishes, but the manager promptly apologized and took proactive steps to address it. This level of customer care truly impressed us.

Great food Service was lovely Great addition to being greeted with a tasting immediately upon walking into the restaurant Went for Miami spice

I went to try the miami spice dinner with some friends and we had a very nice time. The food was overall very good. I didn't love the croquetas, which was surprising. The scallops were some of the best I've ever had. The artichoke was amazing, the octopus was good, and the rice with steak was very good. I fee the portions should have been bigger. I know it was for Miami spice but we left a little hungry still. The best part of dinner was the cake at the end. Every single one of us was blown away by how good the dessert was!

Absolutely fabulous restaurant on Brickell. Impeccable service and amazing food. Perfect place to impress for business or to go on a special date. My favorite restaurant in Miami at the moment. Highly recommend the tasting menu which is fantastic.

Once in a while, we have such a wonderful dining experience we would hope there was a special star category to compensate for it. This was one of those time. Can I give them a 6th star rating? Last night, my husband and I finally made it to Zeru. We have been waiting anxiously for a seriously good Spanish restaurant in miami. My husband is from Barcelona and we are there quite often and the food experience is difficult to compare. Thrilled to say we have found it locally. Let's start with the first of the senses: walking through the door to a beautiful restaurant. Stunning Interior design did not go unnoticed. Tables covered in tablecloth. Finally! Great sign this restaurant is not cutting corners. We were greeted by our sweet server, Sili (hope the name is spelled correctly). She handed us several menus and to our surprise, we were offered a miami spice menu. Great start to be able to try several favorites in the menu. It did not disappoint! The food was delicious. The ham croquetas were perfectly done the right way, with bechamel and a slice of jabugo. We have the artichoke appetizer with Idzibal cheese and octopus. We loved it. My entree was the Branzino and this was also outstanding and perfectly cooked. No salt needed, as should be. The sourdough bread came in toasted butter chunks that was incredibly delicious. The cocktails were also well done and elegant. Finally the desserts. Something we are not that fond of as we are not much into sweets. We had the crema catalana, which was light and fluffy, more like a mousse and not over sweetened. Finally the STAR of the night.... The Manchego cheese fondant. WOW. Best dessert I have ever had! Not too sweet, not salty. I am a new fan! Can't wait to go back and try the rest of the menu. In this day and age, where everyone seems to be cutting corners and charging so much to give so little, it's encouraging to know there are still professionals left In The industry who take pride in their product and know there are some of us out here who know better and appreciate all the work and detail that went Into this restaurant. Please don't let miami change you, stay true to your perfection!

* 5 star food, ambience and service * Basque and Mediterranean cuisine highlighting San Sebastien * Elegant fine dining with an extensive wine list * Some dishes are amazing * May be the best new Spanish restaurant in Miami * Plan on $100-200 per person plus wine * Valet parking is $15 So why not 5 stars? I'm a wine conniseur so when I asked to pay corkage to bring a wine from my cellar for dinner I was disappointed that the answer the answer was no. I don't care if the fee is $100. I have bottles I've saved for a decade that I want to enjoy with great food. OK, it's their policy, only allowed for lunch. So I then went to look for the wine list online, there is none online. OK so I agreed to figure it out when I get there. When I arrived at Zeru I took a look at some wines displayed in a case between the entrance and bar area. They were a beautiful selection including Vega Sicilia Unico, Petrus, Latour, Haut Brion, some bottles costing many thousands of dollars. I was shocked to see them sitting in a non temperature controlled display case. Imagine spending thousands of dollars for a wine that is not stored properly and degraded in time. I don't understand why a restaurant that is so beautiful, has such great food, has spent millions of dollars on construction would allow this. So that's why I had to take away a star. I hope they address that. Food 5 stars. Nearly every dish was outstanding. You start with an amuse bouche of Watermelon with vinegar and salt that is way better than it sounds. The best way to experience the menu is to order about 4-5 dishes per person. The Pintxos that are listed as 4 or 6 pieces can be ordered as only two pieces to allow you to try many things, which is what we did and I highly recommend. The pata negra and parmesan croquettes are a crowd pleaser, crispy outside, a savory béchamel like filling inside with scrumptious ham and cheese. The mussel confit croquettes might be a little too fishy if you're not a mussels fan but we enjoyed them. The Bonito tuna, anchovies and avocado montaditos are a must have. Don't worry if you don't like anchovies, Zeru uses the best ingredients and the anchovies here are considered among the best in the world, Don Bocarte, not like others you may have had. If you're a bacalao lover you will want to try the black cod stuffed piquillo peppers, they are several notches above any bacalao you may have had before. The bluefin tuna tartar with black truffles was outstanding. Out waiter raved about the Tudela Artichokes with Idiazabel and pate negra, they were tasty. Do at least order a half order ($40) of the Pata Negra Platter. It comes with four pieces of perfect pan con tomate along with a generous amount of perfectly sliced melt in your mouth cinco jotas. Most people don't get excited about vegetables but the vegetables with wild mushrooms here are prepared in a Josper grill and are a delicious way to stay healthy. I am a fan of Socarrat so we ordered the wild baby squid and prawns Socarrat in squid ink. My partner would have liked a little more crusty Socarrat in the pan but it was still delicious. Last but not least you MUST order the Manchego fondant for dessert. It is more of a savory dish, but if you try it you will insist on returning to have it again, I promise. The wine list is presented on a tablet, is extensive, and organized very well. You can search by country, region, pairings, wine type, varietal or on a world map, and you can delve into details about the selection. Wine markups are about two to three times retail prices on average. It is quite a global selection, not just Spain, with Napa well represented with Insignia ($570), Peter Michael Au Paradis ($490), The Mascot ($400), Lewis Cab ($385, the Reserve I hope for that price), but you can find some simple wines under $100, give or take. Hopefully they will reconsider their corkage policy for dinner to respect those of us with wine cellars and not let their trophy wine bottles sit in an unrefrigerated cabinet. With those minor details Zeru would truly live up to the Basque translation of their name, which mean "heaven".

After walking passed Zeru for close to 3 months, I finally decided to pop in and try it--and boy am I glad that I did! The inside of the restaurant is beautiful and really captures the upscale, Mediterranean feel that the menu offers. Speaking of the menu, it has incredible options that cater to any palet. When I think of Zeru, I think of perfectly crafted "bites." Some standouts for the bonita tuna and the king crab sticky rice. They still don't have a liquor license, which is fine because their wine and prosecco cocktails are plentiful and equally as delicious. Additionally, their wine selection, presented on a tablet that allows you yo drill down to grape, country, bottle or glass, provides a fantastic selection of even the snobbiest of wine drinkers. Alejandra, my bartender and server, was a highlight for me. Not only was she knowledgeable on every drink and dish on the menu, but she was incredibly accommodating and made spot on recommendations. When I was conflicted between 2 pintxos, she made the decision easier for me and offered me one bite from another order (which typically comes in orders of 4). Similarly, when I had filled up on delicious appetizers and didn't have enough room for a full rice entree, she stepped in again and offered to make it a half order-- which turned out to be the perfect portion for me. It was a fantastic experience from start to finish If you're looking for some Spanish bites and great wines, Zeru is the place for you. I will definitely be coming back to further explore the menu and take in the beautiful ambience.

Quiet Wednesday night dinner, had a drink at the bar then sat at a table in the bar (very comfy seats btw!) for dinner. Started with the octopus... very flavorful, tender & absolutely delicious. Then had the toro-truffle appetizer (MUST TRY!) it was so buttery & delicious! Then decided on a bottle of the Chianti. Wonderful choice. For dinner, my friend and I split the turbot (so fresh & buttery) would highly recommend. Also had a 'mellow rice' - chose the skirt steak so we had a little meat for dinner. It was very tasty, however just a tad bit on the salty side. The flavor was delicious though. Service was great as well & I would certainly go back again!

Highly recommend this restaurant for its food, menu, ambience and service. The menu is Basque cuisine with an excellent wine list. The bar, which is viable from the dining room, is a good option for a drink or dinner.

Let's start with service, excellent. This is important for my experience. My friend and I went during the Miami Spice month, and so that is the menu we tried. Everything was delicious, and though I do not have a sweet tooth, their dessert was the highlight of the night for me. I'm not crazy about the restaurant layout, I know some people don't care about this, I just felt there was no privacy in the tables no cozy feeling. However, this should not deter you from visiting them. It kind of gave me the vibes of the common area of a business office. Perhaps it caters more to the business lunch vibes of Brickell? But the food was delicious. I included a picture if the Miami Spice Menu for everyone to see what we actually ordered by proper name. The artichokes were fantastic and the dessert that looks like a bread... wow, that did it for me.

Amazing for both foods and service. Although everything were tapas size but we left with full stomachs. Still water was $9 a bottle, I would wish that the waitress could inform us before opening one more bottle when we were finishing up with our dining experience, but I also understand that the waitress was just being attentive to make sure we are not out of water overall.

New favorite restaurant. Not only was the food spectacular and really different than your typical miami restaurant, but the staff was amazing. The waiters would come up to constantly check that everything was okay and the sommelier was ver attendant. The energy in the restaurant was upscale and relatively formal, but everyone was enjoying their great food. Definitely a place to go on a date with your significant other. what we ordered: - wild baby squid, prawns in squid ink socarrats - tudelan artichokes with Idiazabal and pata negra - "mono canario" octopus For more pictures and reviews follow our Instagram @asgoodas.itgets

A legitimate dining destination for Miami. Thankfully not another one of those "impossible to get into" American red sauce chains from NYC or another uninspired Mediterranean restaurant. The cuisine is original and has authentic Spanish flavors with a little twist. Must try dishes include the fried artichokes, the croquettas, the Dover sole and the manchego cheesecake. Between the two rice dishes the soccorat is the better dish. 5 stars for pushing authentic Spanish/Basque cuisine in Miami. Wine program (like all lists in Miami) could use a little work. More affordable white and sparkling wines from France, Spain, Italy, and Greece would really make this place a Michelin 1-2 star destination for Miami. Also a missed opportunity not to include Unico for the spenders. Not quite L'Atelier (nor should it be) but definitely better than Stubborn Seed. A welcome addition to the Miami dining scene and should really deserve more attention.

WOW. If you're in to tasting menus, this is your restaurant. I paired with the wine and it did not disappoint. This is the culinary experience that will surpass your expectation in Miami. Service is outstanding and Chef Christian does not disappoint. I looked at the cocktail menu and the program is top notch with some milk punches on the menu. This is a must to dine at. A la Carte menu looked fabulous too with soo many options. Get the Soccarret which is a risotto meets a paella dish.

Overall experience was amazing! Lunch was for 2 with a friend & we had the Miami spice & shared everything which is highly recommended since you can try a little bit of everything. Service from the moment we walked in superb & very attentive and friendly. Very contemporary vibe with soft house lounge music made the experience chill. We were able to hear the music & yet able to converse without shouting. We left there feeling full but not grossly full. Miami spice menus can be very deceiving so keep that in mind. At first we were like hmm maybe not enough food but towards the end we were very satisfied! Overall menu looked amazing! So def give it a try!

WOW. Brickell desperately needed something new that wasn't sushi or Italian. Everything we had did not disappoint; felt like I was in Spain again. The croquettas are a MUST along with the Kobe beef. Vibe was very modern/trendy and intimate. A great date night spot

Amazing food, attentive service and beautiful room !! It's a new restaurant that's actually beautiful with great food and none of that bs non sense celebrity / influencer crap. Love this place

Absolutely incredible meal. Ambiance / decor is stunning, service was 5 star and the food was one of the best meals I've ever had. Super high quality and great flavors. Must order: Butternut squash, Kobe Socarrat AND the desserts!!

It's the branzino for us! Absolutely delicious. The restaurant isn't cheap, but it's definitely an experience and worth checking out. Everything from the wines, to the service were superb. The decor and restaurant itself is lovely. Definitely try the branzino, croquetas and their arroz con leche.

Great spot in Brickell. Went last Sunday at 6:30 and it was empty but it filled up as the night went on. Very clean and nice decor and the staff was very nice and helpful. This is a place you can go for tapas to share and also has main dishes if you prefer that! I would come with a few friends so you can order multiple things. They start you with a watermelon cube that was very delicious on the house. We then started with the most delicious tuna tar tar, hand croquets, artichoke, and scallops. All were so good and the ham croquettess were a huge hit. I would reorder those and the tuna. For our main dishes we ordered the filet, sardines, branzino, and two of the rices. The branzino was the best and the rices were amazing. The filet was good but I would go for more traditional Basque plate when coming here. The wild squid rice was good but the best rice was the skirt steak and wild mushroom one. The patatas bravas were absolutely delicious and a perfect side. All the food came out on these beautiful plates and presented very nice. The arroz con Leche crepe desert was our favorite but the cheese one was also good. It is a bit pricey but worth it!

From reservation stage very unprofessional, I had a reservation at 8pm and called me to ask if I could go earlier at 6pm because they have an event, at 8 the only thing available was the bar I got upset and put me in a high table, service very poor I guess the event to many people, food and drinks are very overpriced you expect more for that type of restaurant, I don't recommend at all and I won't comeback

Food was very tasteful. Our server Elizabeth was very welcoming and attentive. The decor is very elegant and cozy.

The food, service, and ambiance was amazing! They brought a watermelon appetizer that appeared to be with mint, olive oil, and salt. Very refreshing. We ordered the San Sebastián txangurro which was almost like a crab dip. It was amazing! The branzino with the socarrats rice was spectacular! We finished off the night with arroz con leche crepe. Highly recommend this restaurant!

If you love Tapas, we highly recommend Zeru for its wonderful variety of simple and complex dishes. My husband and I created our own tasting menu ordering 10 tapas. In short, we were not disappointed with any one of them. However, the exciting part of the experience was rating these dishes in order of preference. In the "I just can't have enough of these" category: The ham croquettes with Pata Negra; the Baby Squid in Sepia Ink Socarrat (rice) with prawns; and the Artichokes with Pata Negra. The combination of flavors was just incredible. In the "I will definitively order these again" category: Blue fin tuna tartar with infused saffron, black truffles and bits of sundried tomatoes; and Bonito Montaditos, a simple little dish topped with an anchovy fillet that hits it out of the park. In the "surprisingly wonderful" category: The Roasted Sardines. I know it may not be for everyone, but these were perfectly roasted and crispy over a slice of tomato. If you really want the taste of northern Spain, you have to try these. In the "these are really good" category: The cured salmon tiradito; Scallops (generous portion) with yuzu and ginger; and the Octopus "a la Gallega" just offered a nice complement in between all the other dishes. Finally finished the medley with the Manchego Cheese Fondat with Vanilla Ice Cream. Yes, cheese and ice cream, they do pair exceptionally on this dish. The service was IMPECABLE! Our waiter Miguel was wonderful as well as the rest of the staff. The manager, Alejandro was very attentive and welcomed our feedback. We will definitively go back and savor more dishes with friends and family. Great to have such wonderful cuisine in Miami with extraordinary service. Cannot say that about all of them. Enjoy!!!

The food was one of the best Spanish foods I've ever had. The squid ink Paella was definitely one of the best. Not to mention the Jamon Iberico was superb.

Great experience. Had a bunch of appetizers. Everything was wonderful. Service was a bit off. But, great attitude from them.

We had the Miami Spice lunch. Service was amazing, ambiance was great. Not one of those places where it's so loud you can't have a conversation.