"Zeru Miami is a renowned restaurant focusing on Basque cuisine from Mexico City, situated on the ground floor of the AKA Hotel in Brickell. The menu draws inspiration from San Sebastian's cuisine, featuring specialties like roasted seasonal whole fish and Socarrat dishes. The restaurant also offers mussel croquetas, Andalusian gazpacho, Bluefin tuna tartare, and sauteed scallops. The space includes a contemporary dining room with earthy materials, a chic bar, and an outdoor terrace with vegetation. Zeru Miami is open for lunch and dinner, and was recognized as the sixth-best restaurant in Mexico City by MB by Marco Beteta." - Olee Fowler
