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Border-style tacos carved straight from the trompo, with handmade tortillas and salsas that pop. Open for breakfast through dinner; the al pastor and nopales make excellent midday fuel and are frequently praised by local editors. ([vaquerotaquero.com](https://www.vaquerotaquero.com/hours?utm_source=openai), [austin.eater.com](https://austin.eater.com/maps/best-tacos-austin/?utm_source=openai))