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Postcard auto-generates content from this account to provide the most up-to-date info from the web.
Bar · East Village
"Recognized as one of New York’s hottest bars, this spot will provide food and drink for the reservations-only cocktail lounge inside Eater Under Wraps." - Eater Staff
Bar · East Village
"Recognized as one of New York’s hottest bars, this spot will provide food and drink for the reservations-only cocktail lounge inside Eater Under Wraps." - Eater Staff
Takeout Restaurant · Nolita
"Counted among NY’s finest, it will offer sampling stations with delicious bites and drinks at Eater Under Wraps." - Eater Staff
Restaurant · Fort Greene
"Counted among NY’s finest, it will offer sampling stations with delicious bites and drinks at Eater Under Wraps." - Eater Staff
Temporarily Closed
"In Georgetown, a 20-seat fast-casual outpost pours 36-hour bone broths made from grass-fed and free-range bones and organic vegetables, served to-go in lidded coffee cups alongside Immunity (collagen-rich chicken with ginger, garlic, vitamin C) and a silkier Liquid Gold (coconut milk, turmeric); co-founder Jordan Feldman’s favorite is the roasted tomato and Kerrygold cheddar soup, which arrives in a circular cup with a spoon. The other half of the paleo-leaning menu is fork food: composed grain and salad bowls like the best-selling Grandma’s Chicken and Rice powered by a house red habanero hot sauce made weekly in small batches, a Mexican Bowl with chicken thigh, bone broth rice, black beans, corn salad, guacamole, and feta, and a Mediterranean chicken bowl with herbed quinoa and tahini beet salad. Instead of a daunting line of fix-ins, ingredients are kept in back to reduce decision fatigue—customization is still welcome—and seasonal vegetables like Brussels sprouts rotate in; delivery is available, and the hearty dishes work for dinner as well as lunch. D.C.-specific touches include a classy setup with copper pots, brown leather, a wooden communal table, and hunter green “Georgetown Broth Club” caps, plus a grab-and-go freezer of quart-sized, ice-cream-tub containers of frozen soup sold nationally. Sweet finishes include individually packaged granola, brownies, and cookies made with almond flour and coconut sugar, and winter brings a “hot chocolate bone broth” made with grass-fed whole milk, chocolate chips, a spice mix, and a collagen marshmallow; opening promos feature $5 bowls and soup-or-broth combos, followed by a free broth with any bowl the next week, with prices starting at $4.95 for broths, $6.95 for soups, and $11.95 for bowls, and there’s a streatery out front." - Tierney Plumb
Cafe · Edina
"Reopened at 50th and France, this French-style cafe marks the return of a beloved brand, designed as an homage to French dining culture and to Gavin Kaysen’s own story, with walls lined in career mementos like his Food & Wine Best New Chef cover, his Académie Culinaire de France honor, and his Bocuse d’Or certificate. Kaysen, director of pastry Alexandra Motz, and pastry chef/general manager Nicole Wilke are bringing back Bellecour favorites while expanding beyond past bakery iterations to create a comfortable, beautiful room where guests can sit for a glass of rosé and an endive salad. From 7 a.m., coffee and espresso accompany croissants, monkey bread, Danishes, cookies, scones, and the signature crepe cake; at 10:30 a.m., lunch adds a concise list of wines by the glass, Champagne, and beer to French café staples like a soft French omelet with Boursin and fine herbs, decadent French toast soaked in cinnamon crème anglaise, a bright salad Lyonnaise, and a classic jambon beurre layered with salted butter and Gruyere on a baguette. Open 7 a.m. to 4 p.m. daily." - Katherine Lawless
Temporarily Closed
"Following the Edina cafe, this North Loop outpost debuts as a hybrid bakery and nighttime bistro at 107 3rd Avenue North, opening Thursday, December 4. It operates 7 a.m. to 2 p.m. daily, with dinner service beginning Saturday, December 6 (5 p.m. to 9 p.m. Sunday through Thursday and 5 p.m. to 10 p.m. Friday and Saturday), and reservations are encouraged." - Katherine Lawless
Thai restaurant · NoHo
"A new Thai street food spot now open at 332 Bowery in Noho from chef Nate Limwong, with a menu that spans dishes from Isaan in the North to her native Surat Thani; look for dry pok pok noodles, Godunk fried rice that’s similar to China’s sticky rice dish, ba jang, and seafood dish yen ta fo with noodles and water spinach. Cocktails come from Angel’s Share alum Ryan Saputra, who has put together romance film-inspired drinks in a room with vintage cinema aesthetics." - Melissa McCart
Home goods store · SoHo
"In November, the magazine opened a standalone Soho shop at 27 Greene Street, a 1,400-square-foot space meant to give New Yorkers a place to actually see, test, and learn from its experts — whether they’re outfitting a first apartment or thinking about long-term storage." - Melissa McCart
Italian restaurant · Chelsea
"The brand’s quick-service coffee bar is opening its third New York City outpost on Wednesday, December 10, at 3 p.m. at 1122 Lexington Avenue at East 78th Street on the Upper East Side, with complimentary hot chocolate through Sunday, December 14; the nearly 4,000-square-foot space will have 43 seats for espresso, pastries, gelato, and Roman-style pizza." - Melissa McCart