Best D.C. Restaurant Dishes Eater Editors Ate This Week, January 9, 2026 | Eater DC

"An inviting Vienna pub makes an excellent Welsh rarebit built around three generous slices of fluffy bread topped with a savory, Worcestershire-laced cheese mixture that’s broiled into a gooey delight for $11. The place drew me back for a second visit in two days (helped along by the fact that I left my purse at the bar), and the return trip also let me dive deeper into its gin passport, a fun gimmick that’s easy to get hooked on in a bar offering more than 20 different gin, tonic, and garnish combinations." - Missy Frederick