
27

"Located within the Four Seasons Resort in Napa Valley, this restaurant opened in October 2022 and quickly rose to prominence, ultimately earning one Michelin star in July 2023 under chef Rogelio Garcia and maintaining that status thereafter. During this period, it garnered much acclaim, with Garcia describing cooking there in the valley where he grew up as one of the greatest honors of his life. The restaurant periodically goes on winter breaks, with a recent closure starting Sunday, January 4, and a planned reopening on Thursday, February 12, highlighting a seasonal rhythm to its operations. Garcia’s tenure also saw him author his first cookbook, “Convivir: Modern Mexican Cuisine in California’s Wine Country,” which won a 2025 James Beard Media Award in the Professional and Restaurant category, further underscoring the restaurant’s reputation for serious, award-winning cuisine." - Dianne de Guzman