8 Restaurants Defining Tucson’s Food Scene Right Now - AFAR
"A historic, family-run Mexican restaurant (in continuous operation since 1922) that serves traditional Sonoran cuisine and is credited as the birthplace of the chimichanga. The menu features handmade tamales, carne seca (sun-dried beef), and rich mole sauces, providing a nostalgic dining experience steeped in generational recipes and regional culinary heritage." - AFAR
