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Carte Blanche
Restaurant · Martinique ·
7 Foods to Eat in Martinique and Where to Try Them - AFAR
"In the seaside town of Trois-Îlets, this restaurant serves an inventive take on colombo—a fragrant curry-spice blend of turmeric, mustard seed, coriander, thyme, bay leaf, chiles, and pepper—often prepared as a vegetable-forward curry with coconut milk, ginger, and the classic spices. The leafy terrace provides a pleasant setting for this fusion of Caribbean, French, and Eastern flavors." - Rosalind Cummings-Yeates
