"A small, three-room inn in the Oak Knoll district that channels Thai artistry and minimalism, with rooms decorated in dark woods and regional textiles, loft ceilings, and bell-shaped light fixtures. Guests receive a five-course Thai breakfast each morning, can enjoy a small saltwater pool and hot tub overlooking nearby vineyards, and—by reservation—can book an elaborate nine-course chef’s table showcasing flavors like tangy curry and sweet lemongrass; the property is also associated with producing high-quality cabernet." - Matt Villano