In-Depth Review of Les Bassans in Brittany, France - AFAR
"Housed in a restored 1920s waterfront villa that retains original slate roofs and decorative granite cornerstones while introducing dark wood-paneled walls, mosaic floors, and brass fixtures, this seaside retreat is the Fontenille Collection’s first property in Brittany. All 25 pared-back rooms and suites face the water and are finished in sandy neutrals with fabrics from Pierre Frey and Caravane Paris, ceramics by Valentine Benoist, and Breton furnishings; bathrooms feature mosaics made from local marine sediments and room orientations vary (due north toward Rouzic island, due east toward Trestrignel beach, or due west toward the Sentier des Douaniers), with Room No. 4 noted for a bed that juts into a bow window like a ship’s prow. A seafood-forward, sea-to-table restaurant led by 26-year-old chef Paul Dumez highlights marinated and smoked oysters, clams, grilled fish, buckwheat galettes and chips, plus wines from the owners’ Fontenille Collection, Breton colas, and cocktails that combine seaweed, citrus, and local spirits; breakfasts are substantial and dairy-forward using local products. The sea-facing spa (with a Nordic bath, saunas, and treatments by French clean-beauty brand Alaena) and wellness facilities are expected to attract spa-goers, though the spa was not fully finished at opening. Situated on the Pink Granite Coast near the Seven Islands nature reserve, the hotel is ideal for nature lovers, families (connecting rooms, garden space, and a swimmable beach five minutes away), and travelers seeking cooler seaside weather—outdoor temps rarely exceed the mid- to high-70s°F and the water averages about 57°F—while not suited to those expecting very formal service or provided recreational gear. Practical notes: the team is young and relaxed with some early operational hiccups, dogs stay free with thoughtful amenities, the property has an accessible entrance and elevator (outdoor garden access is uneven), and it operates seasonally, closing from November to March in its opening year." - Lindsey Tramuta
