20 Ice Cream Shops in the U.S. with The Most Unique Flavors - AFAR
"Seattle-based Molly Moon’s sources 90 percent of its ingredients from the Pacific Northwest, donates 20,000 gallons of milk to food banks each year, ensures that everything in the shop is completely compostable, and donates 10 percent of its profits to equity organizations. And it tastes damned good while doing all that." - Alina Polishuk
