"Located on Anse Mitan beach, this environmentally conscious resort uses log cabin–style bungalows and a Creole-inspired garden that supplies fruits, spices, and vegetables to the on-site restaurants. The property emphasizes waste reduction and staff education on water and plastic recycling. Its 193 rooms showcase local craftsmanship and mahogany furniture in bright colors, and the two beachfront restaurants serve French, Creole, and Caribbean dishes such as fish fritters, goat colombo, and grilled red snapper. Highlights include a lobster served at Bòdlanmè (selectable from a fish tank), homemade punches at Marian Tèt Fè Bar, and an extensive selection of local rums at Barik Bar." - Dana Givens