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"I experience a true community hub at this husband-and-wife-run spot—immigrants gather over crispy fried goat, chicken drumsticks, and Somali tilapia with capellini, generous plates of surbiyaan, and prayer rugs in the corner while soccer plays on TV; for breakfast I sip Somali chai with canjeero or sabaayad and a filling order of fuul, and even the goat liver with onions gets rave reviews." - Ashlea Halpern