"Nestled at the water’s edge in Marseille’s fishing village of Les Goudes, this convivial seaside spot revives the hut-by-the-sea spirit with five cabins, a three-suite guesthouse and a restaurant that emphasizes fresh Mediterranean seafood prepared by rising chefs Sylvain Roucayrol and Paul-Henri Bayart (standouts include a red tuna tartare), alongside a terrace bar serving light snacks. The retro, frescoed design supports a social, activity-oriented vibe: guests lounge on striped sunbeds at the water’s edge or take part in boating (with picnic baskets), paddleboarding, canoeing, hiking in the Calanques and rock climbing." - Mary Winston Nicklin, Lindsey Tramuta