"Off the Rez Seattle's first—and only—Native American food truck brings Blackfeet fry bread to the Emerald City. Top it with veggie chili, chicken chile verde , or 12-hour-smoked pulled pork for an Indian Taco piled high with lettuce and pickled red onions, then drizzled with cumin crema. Or press a meat patty between two slices for a Powwow Burger, paired with hand-cut, double-fried potatoes. Craving a lighter meal? Try the quinoa salad with a succotash of squash, sweet corn, and green beans, all smothered in romesco (a Spanish sauce of almond and red peppers). Finish with yet more fry bread, sweetened for dessert with toppings such as honey, Nutella, and strawberry preserves."
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Photo courtesy of Off the Rez Food Truck
