"A 1930s mountainside ranch composed of 25 renovated log cabins that preserve an old-timey Americana vibe—wood-burning fireplaces, record players, and oversized wooden beds—while offering memorable dining experiences such as sleigh-ride dinners at a remote rustic cabin with pot pie and live music. The main Horn & Cantle Restaurant embraces lodge-style decor (moose heads, leather chairs), and a new members-only supper club provides a contrasting sleek spot for caviar and champagne." - Mary Holland