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"Occupying a full floor of the Quapaw Nation’s Downstream Casino and renovated in 2019, this steakhouse showcases dry-aged, hormone-free beef in a well-lit cabinet from which diners choose cuts cooked on a cherry-wood-fired grill; many ingredients are raised on-site as part of the Nation’s commitment to land stewardship, and they’ve expanded operations to include bison management, beehives, and a coffee-roasting facility." - Andrea Cooper, Mae Hamilton