"This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia . Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region."
Where to Eat & Drink in El Salvador
Photo by jenny downing/flickr
