10 Amazing Restaurants Worth Traveling For - AFAR
"Set within a wine resort in the Valle de Guadalupe, this experimental yet relaxed kitchen showcases Baja California beyond the usual beach fare by pairing regionally sourced savoury plates with wines from the on‑site vineyard. The menu emphasizes local farms and ranches (lamb, quail) and thoughtful dessert work, and typical pairings might pair oysters with cayenne oil and tomato water to a crisp Sauvignon Blanc or braised lamb with chilhuacle chili sauce to a spicy Montepulciano—making wine pairing an integral part of the tasting experience." - Nicholas DeRenzo
