Canada’s Most Charming Hotels for Winter Stays - AFAR
"An annual high-design ice hotel open from January to mid-March, built as an igloo with Gothic-style arches and illuminated ice columns; the structure and interiors are crafted entirely of ice and snow. It hosts experiential dining—including a debut ice-and-snow restaurant with a $225-per-person menu that features Québec-accented items like wild boar bacon consommé—and is considered a must-visit winter attraction in the province." - Michael Kaminer
