"Trout & Wine at Estancia Atamisque A pescetarian’s dream in a land of beef, Estancia Atamisque’s trout farm supplies the winery’s Rincon restaurant with fresh fish that the chef prepares in various mouthwatering styles and tasting menus. Vegetarians will delight in nibbling on edible treats from the estancia’s fruit and nut farm. Of course all this is to be washed down with Atamisque’s signature wines made with a French hand. If you’re a golfer, you may want to hang your hat for the night in one Estancia Atamisque’s elegantly rustic hotel rooms and wake up for a round of 18-holes that are seamlessly woven into Atamisque’s thousand acres cradled by the Andes mountains. Ruta Provincial 86, Km 30, San José, Tupungato, Mendoza ; comercial@estanciaatamisque.com; +54 261 699 1138"
