6 Must-Visit Restaurants in Sonoma With Great Wine Lists - AFAR
"A Healdsburg boulangerie-turned-bistro opened by Sean and Melissa McGaughy that pairs bakery craft with a contemporary French tasting philosophy. By day it operates as a bakery offering croissants, cannelés and sourdough; by night it shifts to a seven-course prix-fixe menu showcasing local ingredients in refined preparations such as escargot, steak tartare, and a sea bream bouillabaisse with mussels, rouille, and cured citrus dashi—dishes intended to be matched with a Chardonnay for a balanced, complex pairing." - AFAR
