"Perched on cliffs about 200 feet above the ocean and backing a 426-acre nature preserve, this cliffside property blends golf and gourmet food with sustainability. An onsite organic farm supplies the acclaimed Jota Restaurant, while local fishermen, cheesemakers, and family farms provide additional ingredients for dishes such as burrata with compressed starfruit and brioche crouton. Outdoor offerings include paddleboarding on the Guajataca River, two miles of private sandy beach, and standalone villas with private plunge pools and terraces. Health measures include contactless check-in, hand sanitizer throughout common areas, physical distancing in dining spaces, and an option to cancel in-stay housekeeping." - AFAR