"The only Vietnamese-owned winery in the region that fully embraces its heritage through Vietnamese-inspired wine names and artwork in the tasting room; it pairs its crisp white wines with pan-Asian dishes (for example, malvasia bianca with shrimp cocktail and chenin blanc with veggie spring rolls) to demonstrate food-friendliness, and it transitioned from an initial export-focused business to a globally minded winery that uses cultural storytelling to broaden who feels welcome in wine." - J’nai Gaither