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"Spain’s oldest cava and wine producer, family-owned for centuries and notable for Josep Raventós Fatjó’s 1872 use of the traditional French method to make the country’s first cava. Under technical director Bruno Colomer the estate produces a range of prestige cavas; a standout is the Blanc de Blancs Reserve 2017 from the Ars Collecta collection, made from chardonnay, Xarel·lo and Parellada del Penedès. The house emphasizes versatile, refreshing cavas that pair well with many cuisines." - Kristin Braswell