Freycinet Marine Farm

Seafood restaurant · Glamorgan/Spring Bay

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@afar

"Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables)."

The Best Restaurants in Tasmania
Photo by Elizabeth Weinberg

1784 Coles Bay Rd, Coles Bay TAS 7215, Australia Get directions

freycinetmarinefarm.com
@freycinetmarinefarm

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