"One of Chile’s oldest family wineries that serves as a model for larger operations, having been an early adopter of organic farming and moving away from commercial yeasts and most additives nearly a decade ago. The Viejas Tinajas line is fermented and aged in old amphorae (tinajas) sourced around Chile; tours include a tasting of the tinaja wine, the grounds are pleasant to explore, and visitors can arrange lunch or dinner. Tours and tastings start from about $27 per person." - Alice Feiring