A Guide to the Best Wine Taverns in Vienna - AFAR
"A family-run winery dating to 1905 where fourth-generation winemaker Fritz Wieninger embraced biodynamic viticulture after 1987 and opened a modern, outdoor heuriger on the family plot; the operation elevated wine quality while retaining the informal, communal heuriger vibe. The patio serves a lively, juicy gemischter satz that stands on its own without seltzer, and the setting remains family-friendly, with casual gatherings and multigenerational tables." - Megan Krigbaum
