"Perched over the water beneath the Harbour Bridge in a converted warehouse, this hotel mixes maritime-industrial character—think exposed beams and ironwork—with modern, sunlit rooms and strong harbor views. The 189 rooms include show-stopping suites with floor-to-ceiling wraparound windows and tubs overlooking the bridge, while the in-house restaurant (the Gantry) and cocktail bar (Bar One) have local followings for inventive contemporary Australian dishes—examples cited include abalone seasoned with smoked chicken-skin salt and mud crab dressed in warm egg yolk—and gin-forward spritzes enjoyed with waterfront views." - Krisanne Fordham