"A five-star Relais & Châteaux property tucked behind a gate on a busy street, offering just thirty rooms and suites (including a historic three-story villa) and an intimate, mansion-like atmosphere with nautical decor, stained-glass windows, and a light-filled bar. The property features a large palm-flanked pool with white cabanas and a gourmet restaurant led by chef João Olivei that earned a Michelin star in 2017 for inventive seafood and produce-driven cuisine, providing a tranquil contrast to nearby festival energy." - Kristin Braswell