"The Best Delicatessen in Tel Aviv “Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg By Afar Magazine"
The Best Restaurants in Israel
Photo by SIVAN ASKAYO
