10 Amazing Restaurants Worth Traveling For - AFAR
"This seasonal sugar‑shack experience, hosted in a 19th‑century log cabin in the Laurentian Mountains during maple season, delivers quintessentially hearty, rustic fare—examples include pork‑and‑duck shepherd’s pie, stuffed eggplant with smoked ham, and an apple pie topped with foie gras and cheddar—served in a convivial, lumberjack‑style setting. For a theatrical meal, groups can book an intimate 'Table in the Kitchen' next to the stoves (seating ~13) with premium add‑ons such as a magnum of champagne." - Nicholas DeRenzo
