"Highlands, Scotland: While Glenturret still handcrafts their malt whisky as they did more than two centuries ago, using the only remaining hand operated mash tun in Scotland, the experience you’ll have at this legendary distillery is a bit more modern. The first Scotch whisky distillery to launch a fine-dining restaurant—with French crystal house Lalique, no less—visitors can wrap up their tour with luxurious afternoon tea, a multi-course tasting menu, or a whisky tasting flight at the bar."
