Bodega Donostiarra Gros

Nestled in the Mercado de San Martín, Maun serves up seasonal, grilled delights with a focus on fresh seafood and creative flair, making each meal a memorable event.

La Viña, a lively old-town café since 1959, serves the iconic Basque burnt cheesecake with creamy, custardy perfection and local wines.

Be Bop in Donostia’s Parte Vieja serves craft cocktails and a killer playlist, hosting live music and late-night vibes by the river.

Xarma is a vibey basement spot where modern Basque cuisine meets Asian flair, featuring an open kitchen and a tasty pintxo bar upstairs.

Traditional Basque pintxos and wines served with standout dishes like tender beef cheeks and foie gras, all with a view of the iconic Santa Maria church.

Discover a tranquil urban oasis with lush gardens, historic monuments, and charming architecture, perfect for a relaxed escape in the city.

Rustic-chic café with a lush garden terrace offering fresh, flavorful bites, vegan-friendly options, and refreshing homemade juices in laid-back San Sebastián.

This lively, packed pintxos bar in San Sebastián serves made-to-order gems like creamy Idiazabal risotto, tender veal cheeks, and crispy pig’s ear.

Nestled in the Centro district, this unassuming pintxo bar excels in Basque specialties, like their iconic 28-egg tortilla and fresh seafood delicacies.

Arzak blends Basque tradition with avant-garde flair in a cozy, family-run, 3-star Michelin spot serving inventive tasting menus.