"The beauty of running a seafood restaurant that's not located nearthe sea is that there's no regional bias—and Current takes full advantage of this. Chef Alan Brines is able to draw inspiration from seafood meccas such as San Francisco, Boston, New Orleans, Seattle, and others. Located just east of downtown, the simple single-story brick building has been refurbished with a modern feel and can be rented out for private events. Currentalso hosts special events from time to time, including wine pairings from notable American winemakers."
The Best Restaurants and Bars in Salt Lake City
Photo courtesy of Austen Diamond Photography/Current Fish & Oyster
