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"Located in a retro filling station in Denver’s Lower Highlands, this midcentury-styled restaurant showcases vintage decor (rotary phones, 1950s recipe clips) and colorful U.S.-made Knoll dining chairs sourced from schools and offices. Chef Justin Cucci offers a globally inspired, vegetable-forward menu featuring Colombian arepas, Rockfish Tom Kha, Three Chile Chicken, red-rice risotto, and stuffed kuri squash, with produce harvested from two on-site gardens and local Colorado farms." - Adrienne Jordan