Where to Eat on the Russian River - AFAR
"Located at the inn in a quiet corner of the Russian River Valley, this is a splurge-worthy, seasonal prix-fixe dining experience from chef Craig Wilmer featuring ever-changing dishes such as bite-size tostadas, delicately cooked squab, and a reimagined baked potato. The property also offers a more casual, poolside eatery serving regionally sourced bites like fried chicken sandwiches and burrata for a relaxed meal." - Jennifer Maerz, Jessie Beck
