A Food Expert's Guide to Eating in Athens, Greece - AFAR
"A tiny cubbyhole pie bakery opened in 2018 in the city center, run by jovial owner Harris Satiridis and his wife Yiouli, who bake pites from recipes passed down through their families; highlights include an oozy three-cheese tiropita (feta, anthotiro, Cretan graviera) perfumed with mint and a kayiana filled with scrambled eggs, tomatoes, cheese, and oregano—classic, hearty street-food-style pies perfect for breakfast." - Anya von Bremzen
